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Dinner

Starters

TODAY’S SOUP
BLISTERED SHISHITO PEPPERS
Truffle, Yuzu, Soy, Bonito Flakes,
Miso Dipping Sauce
RIB EYE BEEF SKEWERS
“Shanghai” Steak Sauce
OUR SMOKED CORN BREAD
Chili Honey Butter
*Limited Availability
SZECHUAN CALAMARI
Garlic Chili Sauce, Peanuts, Sesame
YELLOWFIN TUNA TOSTADA
Thai Red Curry, Spicy Mayo, Radish,
Avocado, Peanuts
OAK GRILLED
ARTICHOKE HALVES
Lemon Aioli Dipping Sauce
FIRE ROASTED CORN DIP
Queso Blanco, Ancho Chili, Cilantro, Tortilla

Salads

CHOPPED SALAD
Seasonal Vegetables, House Vinaigrette
Add Chicken or Shrimp
ROASTED BEETS
Avocado, Orange Supremes, Blue Cheese, Almonds, Citrus Basil Sauce
COMPRESSED WATERMELON SALAD
Sangria Marinated, Feta, Mint, Tomato, Basil, Almonds
FORK & KNIFE CAESAR
Crisp Romaine Hearts, Prosciutto, Provençal Olives, Parmesan Cracker
SANTORINI GRILLED OCTOPUS
Marinated, Oak Grilled, Grape Tomatoes, Kalamata Olives,
Onion, Feta, Herbs
SPINACH ARUGULA SALAD
Rotisserie Chicken, Ancient Grains, Avocado, Sweet Peppers,
Queso Blanco, Chipotle Honey Vinaigrette

Specials

TODAY’S FRESH FISH MKT
Selections / Preparations Change Daily
CEDAR ROASTED SALMON
Shallot Fennel Crusted, Thyme, Lemon, Tabouleh
CENTER-CUT FILET
Aged, Oak Grilled, Caramelized Onion Mash, Daily Vegetable
ROTISSERIE GREEK CHICKEN
Lemon, Oregano, Garlic, Wilted Spinach, Feta, Olives, Tzatziki
PRIME RIB SANDWICH
Garlic Toasted Ciabatta, Melted Swiss, Caramelized Onions, Thin-Cut Fries
DOUBLE CUT ROTISSERIE PORK CHOP
Tomato Confit, Madeira Natural Jus, Spinach Dumplings, Sage Brown Butter
FRESH CAVATELLI
Plum Tomato Sauce, YOLO Classic Meatballs, Herb Ricotta, Fresh Herb Salad
BEEF TWO WAYS
Grilled Sirloin, Braised Short Rib-Cannellini Mushroom Ragout, Roasted Bone Marrow,
Herb Salad, Salsa Verde
YOLO BURGER
Gruyere, Cheddar, Bacon Jam, Caramelized Onion, House Sauce, Brioche Bun
GRILLED BRANZINO
Fennel, Tomato, Roasted Peppers, Fingerlings, Garlic, Lemon, Oregano
PAN ROASTED GROUPER
Kaffir Lime Braised White Beans, Baby Shitake, Charred Corn, Miso Soy Dashi Broth
SAUTEED JUMBO LUMP CRAB CAKES
Remoulade Sauce, Thin-Cut Fries, Green Apple Slaw
SEASONAL VEGETABLE PLATE
Chef’s Choice, Changes Daily

SPECIALTY COCKTAILS

SHRUBBERY
Stoli Gluten Free Vodka, Strawberry-Mint Shrub, Lemon
CUCUMBER COOLER
Pisco Porton, Cucumber, Ginger, Cilantro, Lime
PEACHER PREACHER
Hendrick’s Gin, White Peach, Honey-Ginger Syrup
MAI-TAI (The Right Way)
Brugal Rum, Orgeat, Lime, Mandarin Napolean
FLACO MUCHACHO
El Jimador Tequlia, Lime, Agave, Cucumber, Aperol
TORPEDO
Sierra Nevada Torpedo IPA, Flor de Caña Rum,
Sweet Vermouth, Pineapple Juice
ELDEST BEE
Plymouth Gin, Elderflower, Honey, Ginger, Lemon, Basil, Seltzer
DRAGON BERRY MOJITO
Bacardi Dragonberry, Fresh Blackberries, Mint, Lime
THE HALMO (YOLO’s Manhattan)
Bulleit Bourbon, Sweet Vermouth, Bitters
SKINNY OUTLAW
La Marca Prosecco, New Amsterdam Gin, Almond, Pineapple Juice
MULE RYE’D
Woodfood Rye, Blood Orange, Lemon, Ginger Beer

BUBBLES

SOAVE / PIEROPAN CLASSICO / VENETO, ITA 9 SPLIT / 33
SPARKLING / KORBEL BRUT / CALIFORNIA 13 SPLIT / 42
CHAMPAGNE / MOËT & CHANDON BRUT IMPÉRIAL / ÉPERNAY, FRA 19 SPLIT / 75
CHAMPAGNE / TAITTINGER BRUT / REIMS, FRA 10 / 38

WHITES

PINOT GRIGIO / BENVOLIO / FRIULI, ITA 9 / 34
PINOT GRIGIO / MASO CANALI / TRENTINO, ITA 10.5 / 39
SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” / LOIRE, FRA 9 / 34
SAUVIGNON BLANC / WHITEHAVEN / MARLBOROUGH, NZL 11 / 42
SAUVIGNON BLANC / LONG MEADOW RANCH / NAPA, CA 13 / 50
GEWÜRZTRAMINER / GUNDLACH BUNDSCHU / SONOMA, CA 12 / 46
RIESLING / THOMAS SCHMITT ESTATE KABINETT / MOSEL, GER 9 / 34
VIOGNIER / NICHOLAS PERRIN / RHONE, FRA 10 / 38
CHARDONNAY / BERNIER / LOIRE, FRA 9 / 34
CHARDONNAY / SONOMA CUTRER “RUSSIAN RIVER RANCHES”/ SONOMA, CA 13 / 50
CHARDONNAY / ORIN SWIFT “MANNEQUIN” / CALIFORNIA 15 / 58
CHARDONNAY / STAGS’ LEAP WINERY / NAPA, CA 16 / 62
ROSÉ / MOULIN DE GASSAC / LANGUEDOC, FRA 9 / 34
ROSÉ / DOMAINE DE LA SANGLIERE “JULIETTE” / PROVENCE, FRA 9.5 / 36

REDS

PINOT NOIR / SEAN MINOR “FOUR BEARS” / CENTRAL COAST, CA 9.5 / 36
PINOT NOIR / LYRIC / SANTA BARBARA, CA 12 / 46
PINOT NOIR / MOHUA / CENTRAL OTAGO, NZL 14 / 54
PINOT NOIR / IRON HORSE ESTATE / GREEN VALLEY, CA 16 / 62
CHIANTI / FARNETELLA COLLI SENESI / TUSCANY, ITA 11 / 44
MERLOT / OWEN ROE “THE ROOK” / COLUMBIA VALLEY, WA 9.5 / 36
MERLOT BLEND / ATALON “PAULINE’S CUVEE” / NAPA, CA 12 / 46
TEMPRANILLO / NUMANTHIA TERMES / TORO, ESP 12 / 42
SHIRAZ / NINE STONES / BAROSSA, AUS 9.5 / 36
MALBEC / DON MIGUEL GASCON / MENDOZA, ARG 9 / 34
MALBEC BLEND / “AF” BY ACHAVAL-FERRER / MENDOZA, ARG 10 / 38
CABERNET SAUVIGNON BLEND / 19 CRIMES / VICTORIA, AUS 9 / 34
CABERNET SAUVIGNON / BROWNE “HERITAGE” / COLUMBIA VALLEY 12 / 46
CABERNET SAUVIGNON / BONANNO / NAPA, CA 16 / 62
PETIT SYRAH BLEND / BOGLE “PHANTOM” / CALIFORNIA 15 / 58
Menu