Lunch | Dinner | Brunch | Happy Hour | Cocktails & Wine | Parties & Events

HAPPY HOUR

HAPPY HOUR

APPETIZER MENU $5

Monday thru Friday from 4:30pm to 7:30pm
offered in our bar, fire pit and lounge.
MEATBALL SLIDERS
Arugula, Herb Ricotta
OAK GRILLED ARTICHOKE HALF
Lemon Aioli Dipping Sauce
FIRE ROASTED CORN DIP
Queso Blanco, Ancho Chili,
Tortilla Chips
BLISTERED SHISHITO PEPPERS
Truffle Yuzu, Soy, Bonito Flakes, Miso Dipping Sauce
SZECHUAN CALAMARI
Garlic Chili Sauce, Peanuts, Sesame
LETTUCE WRAP
Rice Noodles, Eggplant, Shitake, Pickled Daikon,
Cilantro, Peanut Dipping Sauce
KANI CRAB ROLL
Old Bay Mayo, Celery, Butter Toasted Bun

COCKTAIL MENU

Monday thru Friday from 4:30pm to 7:30pm
offered in our bar, fire pit and lounge.

$5 COCKTAILS

Presented by Tito’s

$5 SPECIALTY COCKTAILS

$5 SELECT WINES

PINOT GRIGIO / Livio Felluga / FRIULI ITA
SAUVIGNON BLANC / Whitehaven / MARLBOROUGH NZ
CHARDONNAY / Stags’ Leap Wine Cellars “Karia” / NAPA CA
PINOT NOIR / Iron Horse Estate / GREEN VALLEY CA
TEMPRANILLO / Numanthia “Termes” / TORO, ESP
PETITE SIRAH-ZINFANDEL BLEND / Bogle “Phantom” / CA
CABERNET SAUVIGNON / Bellacosa / NORTH COAST CA
CHAMPAGNE / Moët & Chandon Brut Imperial / FRA

$3 BEERS

DOMESTIC, CRAFT, AND IMPORT

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