Guacamole, Taro Chips, Oaxaca, Cilantro
Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers
Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano
Yolo BBQ Sauce
Avocado Créme, Bourbon Shoyu, Sweet Soy, Nibs, Wonton Shell
Mozzarella, Tomato, Basil, Artisanal Sourdough Crust
E11EVENVodka, Kahlua, Frangelico, Vanilla, Espresso
Casa Noble Blanco Butterfly Pea Flower Infused Tequila, Passion Fruit Coconut Foam, Agave, Lime
Hendrick’s Flora Adora Gin, Blueberry & Honey Syrup, Lemon, Torched Lavender
Plantation Pineapple Rum, Strawberry, Lime, Rosemary
Basil Hayden’s Rye Whiskey, Vanilla, Chocolate Mole Bitters, Smoke Treatment
CORONA • Lager, STELLA ARTOIS • Pilsner
HIGH NOON • Pineapple or Peach
TARPON RIVER BREWING “DEFLATED” • IPA • Porter, FUNKY BUDDHA “FLORIDIAN” • Wheat, Tarpon River Brewing “Native Lager”
MICHELOB ULTRA • Lager, MILLER LITE • Pilsner
• TITOS • GREY GOOSE
•DON JULIO, SILVER •TEREMANA, REPOSADO
•JAMESON •DEWAR'S “WHITELABEL” • BULLEIT RYE
•TANQUERAY•Southern Panther Gin
•BACARDI, SUPERIOR •PAPASPILAR, BLONDE
Prosecco • Canevel Rosé • Valdobbiadene, ITA
Pinot Noir • Devil’s Corner • Tasmania, AUS
Valpolicella Blend • Allegrini “Pallazo della Torre” • Vento, ITA
Cabernet Sauvignon • “Juggernaut” • CA
Red Blend • Bogle “Phantom” / CA
Channe • Provence, FRA
Pinot Grigio • Jermann • Friuli, ITA
Vinho Verde • Raw Bar • PRT
Sauvignon Blanc • Whitehaven • Marlborough, NZL
Chardonnay • Mer Soleil “Reserve” • Santa Lucia Highlands, CA
General Manager: Ryan Scarpa
Menu subject to change without notice.
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