Za’atar, Tomato, Butter, Salt Crystals
Guacamole, Taro Chips, Oaxaca Cheese, Cilantro
Hearts of Palm, Chili Tofu, Pickled Mushroom, Sweet Potato, Corn, Lime-Coconut Leche, Quinoa
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
Lemon Aioli Dipping Sauce
Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers
YOLO BBQ Sauce
Smoked Bacon, Red Onion, Heirloom Cherry Tomatoes, Stilton Blue Cheese
Seasonal Vegetables, Mozzarella, Gigande Beans, Lemon Vinaigrette, Balsamic Syrup
Tomato, Cucumber, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette
Black Truffle Caesar, Parmesan, Endive, Crispy Malanga
Fennel, Feta Mousse, Dukkah, Pickled Mango Vinaigrette, Mache & Watercress Greens
Add-Ons: Chicken 6 • Prosciutto 6 • Shrimp 9 • Salmon 12 • Catch of the Day 14• Octopus $13
Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust
Mozzarella, Tomato, Basil
Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan
Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano
Garlic, Tomato, Basil, Olive Oil
Olive Oil, Lemon
Chimichurri
Charred Tomatoes, Chimichurri, Crispy Malanga
Escarole Gigande Bean Ragout, Yuzu Oreganata, Natural Jus
YOLO Steak Sauce
Chicken Thigh, Slaw, Pickles, Peri Mayo, Sweet and Hot Peppers
Shawarma Vegetables, Hummus, Mozzarella, Cilantro Tahini, Pita
Blackened Salmon, Corn & Cilantro Relish, Avocado Purée, Oaxaca Cheese
Mahon Cheese, Charred Onions, Lettuce, Tomato, House Pickles, Burger Sauce
Tartar Sauce, Slaw, Red Onion
Blackened, Guacamole, Jicama Slaw, Pickles
General Manager: Ryan Scarpa
Menu subject to change without notice.
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