Lunch Menu

SMALLS

MONKEY BREAD
$ 8

Za’atar, Tomato, Butter, Salt Crystals

ANGRY FRIED SHRIMP
$ 15

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

VEGETABLE CEVICHE
$ 14

Hearts of Palm, Chili Tofu, Pickled Mushroom, Sweet Potato, Corn, Lime-Coconut Leche, Quinoa

SZECHUAN CALAMARI
$ 16

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

OAK GRILLED ARTICHOKE HALVES
$ 16

Lemon Aioli Dipping Sauce

Yellowfin Tuna Tartare*
$ 20

Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers

SMOKED MEATBALLS
$ 15

YOLO BBQ Sauce

GROWN

The Wedge Salad
$ 17

Smoked Bacon, Red Onion, Heirloom Cherry Tomatoes, Stilton Blue Cheese

ITALIAN CHOPPED SALAD
$ 13

Seasonal Vegetables, Mozzarella, Gigande Beans, Lemon Vinaigrette, Balsamic Syrup

Mediterranean Salad
$ 15

Tomato, Cucumber, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette

KALE CAESAR
$ 15

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 15

Fennel, Feta Mousse, Dukkah, Pickled Mango Vinaigrette, Mache & Watercress Greens

Add-Ons: Chicken 6 • Prosciutto 6 • Shrimp 9 • Salmon 12 • Catch of the Day 14• Octopus $13

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

MARGHERITA FLATBREAD
$ 15

Mozzarella, Tomato, Basil

MUSHROOM FLATBREAD
$ 16

Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan

Pepperoni Flatbread
$ 19

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

ANGEL HAIR RUSTICO PASTA
$ 16

Garlic, Tomato, Basil, Olive Oil

SPECIALTIES

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
CATCH OF THE DAY
$ MP
YOLO CHURRASCO 8oz
$ 48

Chimichurri

GRILLED TROUT “AL GAUCHO”
$ 28

Charred Tomatoes, Chimichurri, Crispy Malanga

ROASTED FREEBIRDS FARM CHICKEN
$ 24

Escarole Gigande Bean Ragout, Yuzu Oreganata, Natural Jus

FILET 8oz
$ 42

YOLO Steak Sauce

NY STRIP 14oz
$ 46

YOLO Steak Sauce

HANDHELD

Grilled Peri-Peri Chicken Sandwich
$ 16

Chicken Thigh, Slaw, Pickles, Peri Mayo, Sweet and Hot Peppers

WOOD-FIRED VEGETABLE PITA
$ 18

Shawarma Vegetables, Hummus, Mozzarella, Cilantro Tahini, Pita

SALMON “ASADO” TACOS*
$ 16

Blackened Salmon, Corn & Cilantro Relish, Avocado Purée, Oaxaca Cheese

YOLO CHEESEBURGER
$ 18

Mahon Cheese, Charred Onions, Lettuce, Tomato, House Pickles, Burger Sauce

Grilled Daily Catch Sandwich
$ 19

Tartar Sauce, Slaw, Red Onion

Tuna Steak Sandwich
$ 21

Blackened, Guacamole, Jicama Slaw, Pickles

SIDE NOTES

FRIES
$ 7
GRILLED ASPARAGUS
$ 7
HOUSE SALAD
$ 7
GARLICKY GREENS
$ 7
HEIRLOOM TOMATOES
$ 7
TRUFFLE FRIES
$ 9

General Manager: Ryan Scarpa

Menu subject to change without notice.

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