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Lunch

Starters

TODAY’S SOUP
GRILLED ARTICHOKES
Lemon Aioli Dipping Sauce
BLISTERED SHISHITO PEPPERS
Truffle, Yuzu, Soy, Bonito Flakes, Miso Dipping Sauce
SZECHUAN CALAMARI
Garlic Chili Sauce, Peanuts, Sesame
FIRE ROASTED CORN DIP
Queso Blanco, Ancho Chili, Cilantro, Tortilla

Salads

CHOPPED SALAD
Seasonal Vegetables, House Vinaigrette
Add Chicken or Shrimp
TUSCAN KALE
Orange Supremes, Goat Cheese, Pickled Red Onion, Nuts, Honey Balsamic Vinaigrette
Add Chicken or Shrimp
SPINACH ARUGULA SALAD
Rotisserie Chicken, Ancient Grains, Avocado, Sweet Peppers, Queso Blanco, Chipotle Honey Vinaigrette
COMPRESSED WATERMELON SALAD
Sangria Marinated, Feta, Mint, Tomato, Basil, Almonds
FORK & KNIFE CAESAR
Crisp Romaine Hearts, Prosciutto, Provençal Olives, Parmesan Cracker
GREEK HORIATIKI SALAD
Vine Ripe Tomato, Cucumber, Feta, Onion, Herbs, Kalamata Olives

Sandwiches

YOLO BURGER
Gruyere, Cheddar, Bacon Jam, Caramelized Onion, House Sauce, Brioche Bun
VIETNAMESE PORK BANH MI
48 Hour Marinated, Slow Roasted, Pickled Vegetable Slaw, Spicy Mayo, Crusty Baguette, Dipping Broth
SALMON BURGER
Pan Seared, Ginger, Cucumber Relish, Wasabi Mayo, Toasted Brioche Bun
ULTIMATE VEGGIE BURGER
Bulgar Wheat, Crimini Mushrooms, Cashews, Melted Jack Cheese, Thin-Cut Fries
TURKEY BURGER
BBQ Basted, Avocado, Jack Cheese, Grilled Onion, Chipotle Mayo
FRESH FISH SANDWICH MKT
Selections Change Daily, Green Apple Slaw
PRIME RIB SANDWICH
Garlic Toasted Ciabatta, Melted Swiss, Caramelized Onions, Thin-Cut Fries
MARINATED GRILLED CHICKEN SANDWICH
Avocado, Tomato, Arugula, Applewood Bacon, Mayo, Toasted Sourdough

Specials

TODAY’S FRESH FISH MKT
Selections / Preparations Change Daily
ROTISSERIE GREEK CHICKEN
Lemon, Oregano, Garlic, Wilted Spinach, Feta, Olives, Tzatziki
FRESH CAVATELLI
Plum Tomato Sauce, YOLO Classic Meatballs, Herb Ricotta, Fresh Herb Salad
OAK GRILLED SCOTTISH SALMON
Quinoa Salad, Almonds, Mint, Curried Yogurt Sauce
BEEF TWO WAYS
Grilled Sirloin, Braised Short Rib-Cannellini Mushroom Ragout, Roasted Bone Marrow, Herb Salad, Salsa Verde
VEGETABLE STIR FRY
Seasonal Vegetables, Tofu, Coconut Curry, Jasmine Rice
Add Chicken or Shrimp
SEASONAL VEGETABLE PLATE
Chef’s Choice, Changes Daily

SPECIALTY COCKTAILS

SHRUBBERY
Grey Goose Vodka, Strawberry-Mint Shrub, Lemon
CUCUMBER COOLER
Pisco Porton, Cucumber, Ginger, Cilantro, Lime
PEACHER PREACHER
Hendrick’s Gin, White Peach, Honey-Ginger Syrup
MAI-TAI (The Right Way)
Havana Club Rum, Orgeat, Lime, Mandarin Napolean
FLACO MUCHACHO
Cazadores Blanco Tequila, Lime, Agave, Cucumber, Aperol
TORPEDO
Sierra Nevada Torpedo IPA, Bacardi Rum, Sweet Vermouth, Pineapple Juice
ELDEST BEE
Plymouth Gin, Elderflower, Honey, Ginger, Lemon, Basil, Seltzer
DRAGON BERRY MOJITO
Bacardi Dragonberry, Fresh Blackberries, Mint, Lime
THE HALMO (YOLO’s Manhattan)
Bulleit Bourbon, Sweet Vermouth, Bitters
SKINNY OUTLAW
Ruffino Prosecco, Bombay Dry Gin, Almond, Pineapple Juice
MULE RYE’D
Knob Creek Rye, Blood Orange, Lemon, Ginger Beer

BUBBLES

PROSECCO / ZONIN / VENETO, ITA 8 SPLIT / 35
SPARKLING / KORBEL BRUT / CALIFORNIA 13 SPLIT / 42
CHAMPAGNE / TAITTINGER BRUT / REIMS, FRA 17 / 79
CHAMPAGNE / MOET & CHANDON BRUT IMPERIAL / EPERNAY, FRA 19 SPLIT / 75

WHITES

PINOT GRIGIO / SAN GIORGIO / VENETO, ITA 9 / 34
PINOT GRIGIO / MASO CANALI / TRENTINO, ITA 10.5 / 39
BIANCO / BIBI GRAETZ “CASAMATTA” / TUSCANY, ITA 9.5 / 36
GEWÜRZTRAMINER / GUNDLACH BUNDSCHU / SONOMA, CA 12 / 46
SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” / LOIRE, FRA 9 / 34
SAUVIGNON BLANC / WHITEHAVEN / MARLBOROUGH, NZL 11 / 42
SOAVE / PIEROPAN CLASSICO / VENETO, ITA 10 / 38
RIESLING / THOMAS SCHMITT ESTATE KABINET / MOSEL, GER 9 / 34
VIOGNIER / NICHOLAS PERRIN / RHONE, FRA 10 / 38
CHARDONNAY / BERNIER / LOIRE, FRA 9 / 34
CHARDONNAY / SONOMA CUTRER “RUSSIAN RIVER RANCHES”/ SONOMA, CA 13 / 50
CHARDONNAY / ORIN SWIFT “MANNEQUIN” / CALIFORNIA 15 / 58
CHARDONNAY / STAGS’ LEAP WINERY / NAPA, CA 16 / 62

REDS

PINOT NOIR / SEAN MINOR “FOUR BEARS” / CENTRAL COAST, CA 9.5 / 36
PINOT NOIR / LYRIC BY ETUDE / SANTA BARBARA, CA 12 / 46
PINOT NOIR / MOHUA / CENTRAL OTAGO, NZL 14 / 54
PINOT NOIR / IRON HORSE ESTATE / GREEN VALLEY, CA 16 / 62
CHIANTI / FARNETELLA “COLLI SENESI” / TUSCANY, ITA 11 / 44
MERLOT / OWEN ROE “THE ROOK” / COLUMBIA VALLEY, WA 9.5 / 36
MERLOT / SEVEN HILLS / WALLA WALLA, WA 13 / 50
VALPOLICELLA BLEND / ALLEGRINI “PALLAZO DELLA TORRE” / VENETO, ITA 14 / 54
TEMPRANILLO / NUMANTHIA “TERMES” / TORO, ESP 12 / 42
MALBEC / “AF” BY ACHAVAL-FERRER / MENDOZA, ARG 10 / 38
CABERNET SAUVIGNON BLEND / 19 CRIMES / VICTORIA, AUS 9 / 34
CABERNET SAUVIGNON / BROWNE “HERITAGE” / COLUMBIA VALLEY, WA 12 /
46
CABERNET SAUVIGNON / JUGGERNAUT “HILLSIDE”/ CALIFORNIA 13.5 / 52
SHIRAZ / NINE STONES / BAROSSA, AUS 9.5 / 36
PETITE SIRAH – ZINFANDEL BLEND / BOGLE “PHANTOM” / CALIFORNIA 15 / 58
Menu