Lunch | Dinner | Brunch | Cocktails & Wine | Parties & Events

Parties & Events

BRUNCH
MENU / $30.00

BRUNCH BITES

served family style

cinnamon buns

banana pecan bread

FIRST COURSE

served family style; select one

szechuan calamari

garlic chili sauce / peanuts / sesame

mini ham sandwiches

cheddar sage biscuit / fresno pepper jelly

greek horiatiki salad

vine ripe tomato / cucumber / feta / onion / kalamata olives

ENTREES

guest selection of one

brioche french toast

thick sliced / corn flake crust

scrambled eggs

asparagus / prosciutto / goat cheese

quiche lorraine

applewood smoked bacon / slow cooked onions / gruyere cheese / petite salad

greek yogurt & berries

homemade granola

SIDES

not included in package / additional $3 pp per item

applewood smoked bacon | sausage links | home fries | creamy cheese grits

price includes soft drinks / iced tea / coffee


20% service charge and 6% sales tax

 

LUNCHEON
MENU 1 / $22.95

1ST COURSE

creamy tomato soup

ENTREES

choice of 1:

linguini

fresh tomato / garlic / basil / extra virgin olive oil

rotisserie chicken

marinated in crushed herbs / lemon / herb mash

chopped salad

seasonal veg / house vinaigrette

DESSERT

homemade carrot cake

walnuts / cream cheese frosting


20% service charge and 6% sales tax

 

LUNCHEON
MENU 2 / $24.95

SALAD COURSE

mixed lettuces

sherry dijon vinaigrette / shaved onion / grape tomatoes

ENTREES

choice of 1:

simply grilled salmon

seasonal vegetables

linguini

fresh tomato / garlic / basil / extra virgin olive oil

rotisserie chicken

marinated in crushed herbs / lemon / herb mash

DESSERT

choice of 1:

homemade carrot cake

walnuts / cream cheese frosting

key lime pie

fresh whipped cream


20% service charge and 6% sales tax

 

LUNCHEON
MENU 3 / $29.95

STARTER

served family style

szechuan calamari

garlic chili sauce / chopped peanuts / sesame

SALAD COURSE

mixed lettuces

sherry dijon vinaigrette / shaved onion / grape tomatoes

ENTREES

choice of 1:

linguini

fresh tomato / garlic / basil / extra virgin olive oil

mahi mahi

simply grilled / seasonal vegetables

rotisserie chicken

marinated in crushed herbs / lemon / herb mash

DESSERT

choice of 1:

homemade carrot cake

walnuts / cream cheese frosting

key lime pie

fresh whipped cream


20% service charge and 6% sales tax

 

DINNER
MENU 1 / $48.95

STARTERS

choice of two, served family style

meatballs / szechuan calamari / yolo chips fire roasted corn dip / shishito peppers

tuna tar tar ($5 additional per person)

grilled artichokes ($4.50 additional per person)

SALAD COURSE

mixed lettuces

sherry dijon vinaigrette / shaved onion / grape tomatoes

ENTREES

choice of 1:

cedar roasted salmon

shallot fennel crusted / thyme / lemon / seasonal vegetable

linguini

fresh tomato / garlic / basil / extra virgin olive oil

rotisserie chicken

marinated in crushed herbs / lemon / herb mash

DESSERT

choice of 1:

homemade carrot cake

walnuts / cream cheese frosting

key lime pie

fresh whipped cream


20% service charge and 6% sales tax

 

DINNER
MENU 2 / $52.95

STARTERS

choice of two, served family style

meatballs / szechuan calamari / yolo chips fire roasted corn dip / shishito peppers

tuna tar tar ($5 additional per person)

grilled artichokes ($4.50 additional per person)

SALAD COURSE

choice of 1:

mixed lettuces

sherry dijon vinaigrette / shaved onion / grape tomatoes

caesar salad

prosciutto / parmesan cheese

ENTREES

choice of 1:

oak grilled sirloin

served with potato gratin

cedar roasted salmon

shallot fennel crusted / thyme / lemon / seasonal vegetable

rotisserie chicken

marinated in crushed herbs / lemon / herb mash

DESSERT

choice of 1:

homemade carrot cake
walnuts / cream cheese frosting

key lime pie

fresh whipped cream


20% service charge and 6% sales tax

 

DINNER
MENU 3 / $62.95

STARTERS

choice of two, served family style

meatballs / szechuan calamari / yolo chips fire roasted corn dip / shishito peppers

tuna tar tar ($5 additional per person)

grilled artichokes ($4.50 additional per person)

SALAD COURSE

choice of 1:

MIXED LETTUCES

sherry dijon vinaigrette / shaved onion / grape tomatoes

chopped salad

seasonal vegetables / house vinaigrette

ENTREES

choice of 1:

oak grilled filet

herb mash / seasonal vegetables

seared rare crusted tuna

hiitake-miso broth / baby bok choy / noodles

double-cut pork chop

BBQ-glazed / potato gratin

DESSERT

choice of 1:

HOMEMADE CARROT CAKE
walnuts / cream cheese frosting

KEY LIME PIE

fresh whipped cream

ice cream sandwich

chocolate / espresso cookie / nut crusted


20% service charge and 6% sales tax

 

BAR PACKAGES

Only available for private parties.

HAPPY HOUR*

Includes Well Liquors / Domestic & Exotic Beers / House Wines
$18 per person for 2 hours • Each additional hour is $7.00 per person

BEER & WINE

Domestic & Exotic Beers / House Wines
$21 per person for 2 hours • Each additional hour is $9.00 per person

LEVEL 1

Includes Well Liquors, Domestic & Exotic Beers, House Wines
$27 per person for 2 hours • Each additional hour is $11 per person

LEVEL 2

Includes Call Liquors, Domestic & Exotic Beers, House Wines
$29 per person for 2 hours • Each additional hour is $12 per person

LEVEL 3

Includes Premium Liquors, Domestic & Exotic Beers, House Wines
$31 per person for 2 hours • Each additional hour is $13 per person


All mixers are included in above pricing with the exception of Red Bull.


Packages exclude specialty drinks & shots.

 

*Happy Hour Package is only available Monday through Friday between 4:00pm-7:00pm


20% service charge and 6% sales tax

 

BUFFET
STATIONS 1

PASS AROUNDS

Tomato Olive Crostini

Conch Fritter

Spanakopita

Portobello’s

Asian Spiced Tuna

Spicy Grilled Shrimp

Mushroom Tartlet

Crab Mango Avocado Tostada

Skewered Beef

Ceviche Plantain

PASTA STATION

Penne Pasta / Plum Tomato Sauce / Homemade Sausage – $4.00 PP
BowtiePasta / Mushroom CreamSauce / Parmesan – $4.00 PP
Penne Pasta / Chicken / Olive Oil /Garlic / Tomato-Basil – $5.00 pp

CARVING STATIONS

Pork Loin – $8.00 pp
Prime Rib – $10.00 PP
Beef Tenderloin – $13.00 pp

 

PRICED ON 2 HOURS OF SERVICE

Pass Arounds Only

Choose 6 items $36.95 pp
Choose 8 items $43.95 pp
Choose 10 items $49.95 pp


* All served with rolls & an assortment of sauces
* Carving Attendant Charge of $100


20% service charge and 6% sales tax
All items based on two hours of service.

 

BUFFET
STATIONS 2

COLD DISPLAYS

Cheese & Fruit Platter

Small $150 – 20-30 Guests
Large $250 – 40-50 Guests

Antipasto Platter

Prosciutto / Chorizo / Parmesan Cheese / Marinated Olives / Oak Grilled & Pickled Vegetables / Chick Peas
Small $175 – 20-30 Guests
Large $275 – 40-50 Guests

Shrimp Cocktail

Lemon / Traditional Cocktail Sauce
$250 per 100 pieces

Trio of Homemade Dips

Hummus / Whipped Feta / Roasted Eggplant-Tomato • All served with toasted Pita
Small $150 – 20-30 Guests
Large $250 – 40-50 Guests

Smoked Salmon Platter

Toasted Rye Points / Red Onion / Capers / Eggs
Small $210 – 20-30 Guests
Large $350 – 40-50 Guests

HOT DISPLAYS

Szechuan Calamari

Garlic Chili Sauce / Sesame / Chopped Peanuts
$3.50 pp

Meatballs & Ricotta

$4.00 per meatball

Blue Cheese Dip

Special Blend of Maytag Blue Cheese / Bacon / Herbs / Served with Crusty Bread
Small $150 – 20-30 Guests
Large $300 – 40-50 Guests

Spanakopita

Mini Phyllo Pies / Spinach / Feta Cheese
$3.00 pp

Mini Rotisserie Chicken Sandwiches

Chicken / Arugula / Jack Cheese / Lemon AioliSmall

$120 – 20-30 Guests

Large $250 – 40-50 Guests 


20% service charge and 6% sales tax
All items based on two hours of service.

 

 

 

 

Menu