DESSERT MENU

YOLO’s dessert menu offers a curated selection of sweet delights that complement our upscale dining experience. Crafted with fresh, high-quality ingredients, each dessert brings a unique flavor that appeals to both traditional tastes and adventurous palates.

Our offerings provide the perfect finale to any meal. Whether you’re a local or visiting, YOLO is a standout destination for anyone seeking exceptional Fort Lauderdale dessert options.

RESERVE NOW

DESSERTS TO SHARE

Our desserts to share at YOLO offer the perfect Fort Lauderdale dessert experience for couples or groups, right in the heart of vibrant Las Olas.

COCONUT FLAN BRULEE
$ 15

Caramel Pearls

PASSION MANGO LAVA
$ 15

Orange Parfait & Fresh Fruit

TRIPLE LAYER CHOCOLATE CAKE
$ 15

Serves 2 or More

TIRAMISU
$ 15

Espresso Foam, Lady Fingers

YOLO FLAMING DONUT TREE
$ 15

Assorted Dipping Sauces, Serves 2 or More

SPECIALTY COCKTAILS

Enjoy expertly crafted specialty cocktails in vibrant Las Olas, perfectly paired with our dessert menu to complement your meal.

#NOSLEEP ESPRESSO MARTINI (RICH • NUTTY • ENERGIZING)
$ 18

J.F. Haden’s Espresso, Frangelico, Vanilla, Espresso Choice of: Patrón Reposado, E11even Vodka or Angel’s Envy Bourbon

CAVIAR BUMP* (LUXURIOUS • UMAMI • REFINED)
$ 25

Golden Osetra Caviar & Chilled Cincoro Blanco Tequila

LAS OLAS SPRITZ (LIGHT • EFFERVESCENT • FLORAL)
$ 18

Grey Goose Berry Rouge Vodka, St. Germain, Lavender, Citrus, Prosecco

YOLO COSMO (BRIGHT • FLORAL • BERRY)
$ 16

Ketel One Citron Vodka, St. Germain, Cointreau, Strawberry, White Cranberry, Lemon

WINES

At YOLO in Fort Lauderdale’s Las Olas, enjoy a curated selection of fine wines chosen to elevate every dessert selection. 

RUBY PORT
$ 12

Graham’s “6 Grape” • PRT

TAWNY PORT
$ 19

Taylor Fladgate 20 YR. • PRT

MUSCAT
$ 16

Chamber’s Rosewood Vineyards • Rutherglen, AUS

LATE HARVEST (375ml)
$ 175

Darioush “Shahpar” • Napa, CA

General Manager: Ryan Scarpa

A 18% automatic service operations charge will be added to parties of 6 or more and is paid to service staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies.

Limit 4 checks per table. Kindly keep all service animals off the furniture.

Menu subject to change without notice.

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