We’re proud to share a selection of press highlights.
MARCH 26, 2015 | By Nicole Danna | New Times
Out of all the bars in Broward County, how do you narrow it down to less than a dozen? You don’t. We do, and we’ve found a few of the best in the county, so that you don’t have to. This list is based on the best deals overall—what puts the “happy” into happy hour. Read more >
October 2014 | By Becky Randel | Las Olas Lifestyle
One of Fort Lauderdale’s hottest restaurants, YOLO has recently completed major interior renovations and rolled out an exciting new menu. Executive Chef Peter Boulukos has introduced new lunch, dinner, and brunch menus. Highlighted dishes include, Blistered Shishito Peppers, Oak Grilled Bronzino, and Short Rib Meatloaf for brunch. Read more >
March 20, 2014 | By Miriam Valverde | Sun Sentinel
Good reviews landed five restaurants in Broward and Palm Beach counties on OpenTable’s 2014 list of the Top 100 Hot Spot Restaurants in America. Restaurants honored were YOLO, S3, Rocco’s Tacos & Tequila Bar and Cafe Martorano, all in Fort Lauderdale, and Buccan in Palm Beach. The eateries were deemed 2014 Diners’ Choice Award winners. Read more >
September 11, 2011 | Local 10 News
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December 4, 2008 | Rochelle Koff | The Miami Herald
Try to get a last-minute reservation at YOLO on a Friday or Staurday night and you’ll wonder what happened to the economic crisis. The new dining and drinking destination has been the hot spot on restaurant-intensive Las Olas Boulevard since it opened Oct. 6. Read more >
December 12, 2008 | Aurora Rodriguez | The Miami Herald
Long gone are the day in South Florida when the term “dinner party” meant a cheap bottle of Pinot and a few prepared dishes from Whole Foods, all in hopes of impressing friends with your new IKEA table in that nifty loft rental… Read more >
October 24, 2008 | Jeff Zbar | South Florida Business Journal
When YOLO opened on Fort Lauderdale’s Las Olas Boulevard in September, some may have wondered who would launch a restaurant in the current economic downturn. Consumer spending was down, business lunches were rare and news of the recession was constant. Read more >