E11EVEN Vodka, Kahlua, Frangelico, Vanilla, Espresso
Grey Goose Watermelon Basil Vodka, Peach-Ginger Tea, Champagne
Tito’s Vodka, Pressed Ginger, Filthy Cherry, Angostura Bitters, Fever Tree Ginger Beer
Hendrick’s Flora Adora Gin, Blueberry & Honey Syrup, Lemon, Torched Lavender
Casa Noble Blanco Butterfly Pea Flower Infused Tequila, Passion Fruit Coconut Foam, Agave, Lime
Patrón Reposado, Pressed Cucumber, Lemon, Lime, Agave
Plantation Pineapple Rum, Strawberry, Lime, Rosemary
Gray Whale Gin, St. Germain, Raspberries, Basil, Lemon
Illegal Mezcal, Campari, Sailor Jerry Rum, Pineapple, Lime, Filthy Cherry Juice
Basil Hayden’s Rye Whiskey, Vanilla, Chocolate Mole Bitters, Smoke Treatment
Ketel One Botanical Grapefruit & Rose, Sparkling Rosé Grapefruit Soda, Ruby Red Grapefruit
Original Indian | Bitter Orange & Elder Flower | Grapefruit & Rosemary
Rosemary | Basil | Mint | Thyme
Lemon | Lime | Orange | Strawberry | Juniper
(187ml)
Darioush “Shahpar” • Napa, CA
Beck’s Non-Alcoholic • Pilsner
Corona • Lager
Corona Light • Lager
Guinness • Stout
Stella Artois • Pilsner
High Noon • Pineapple or Peach
Blue Moon • Belgian White
Cigar City “Jai Alai” • Pale Ale
Funky Buddha “Floridian” • Wheat
Tarpon River Brewing “Deflated” • IPA
Tarpon River Brewing “Native Lager”
Tarpon River Brewing ``Morning Express`` Coffee Stout
Bud Light • Lager
Michelob Ultra • Lager
Miller Lite • Pilsner
General Manager: Ryan Scarpa
Menu subject to change without notice.
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