Dinner Menu

YOLO Restaurant / Dinner Menu

SMALLS

MONKEY BREAD
$ 10

Za’atar, Tomato, Butter, Salt Crystals

OAK GRILLED ARTICHOKE HALVES
$ 16

Lemon Aioli Dipping Sauce

SZECHUAN CALAMARI
$ 18

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

ANGRY FRIED SHRIMP
$ 16

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

YELLOWFIN TUNA TARTARE*
$ 22

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

STEAK TARTARE*
$ 21

Harissa, Spiced Nuts, Feta Cheese, Crispy Lavash

SEAFOOD CEVICHE
$ 19

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

OCTOPUS IN EMBERS
$ 21

Yucca Charcoal, Saffron Aioli, Escabeche Vegetables

SMOKED MEATBALLS
$ 16

YOLO BBQ Sauce

GROWN

BURRATA-PANZANELLA
$ 19

Tomato, Cucumber, Green Olives, Basil, Oregano Vinaigrette

KALE CAESAR
$ 16

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 16

Fennel, Feta, Dukkah, Mache & Watercress, Pickled Mango Vinaigrette

GREEK SALAD
$ 16

Tomato, Cucumber, Olives, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette

Add-Ons: Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

MARGHERITA FLATBREAD
$ 16

Mozzarella, Tomato, Basil

MUSHROOM FLATBREAD
$ 17

Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan

Pepperoni Flatbread
$ 20

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

ANGEL HAIR RUSTICO
$ 16

Garlic, Tomato, Basil, Olive Oil

GARGANELLI ALLA VODKA
$ 25

Crispy Shallots, Pancetta, Chive

STONE-BAKED MEAT LASAGNA
$ 30

Ragout Bolognese, Bechamel, Arugula Pesto, Mozzarella

SPICY LOBSTER RIGATONI
$ 44

Maine Lobster, Herbed Bread Crumbs, Chili Flakes

FLAMED

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
CATCH OF THE DAY
$ MP
FILET 8oz
$ 46

Yolo Steak Sauce

YOLO CHURRASCO 10oz
$ 49

Chimichurri

NY STRIP 14oz
$ 52

YOLO Steak Sauce

TOMAHAWK RIBEYE STEAK 44oz
$ 200

Table-Side Flambé, Carved, Served with Pomme Puree and Mushroom Ragout, Yolo Steak Sauce & Chimichurri, Serves 2-4

Dry-Aged Steaks

All dry-aging is done in-house, finished with black lava salt and our Signature YOLO Steak Sauce. Steaks come sliced for sharing purposes.

BONE-IN COWBOY RIBEYE 22oz
$ 82
RIB CAP “CALOTTE DE BOEUF” 10oz
$ 90
WAGYU NY STRIP 14oz
$ 95
Ribeye “Cote de Boeuf” 30oz
$ 120
MAKE IT A “SURF N’ TURF”
$ 30

4oz Maine Lobster Tail, Broiled, Aerated Hollandaise

SPECIALTIES

GRILLED TROUT “AL GAUCHO”
$ 28

Hardwood Grilled, Charred Tomatoes, Chimichurri, Crispy Malanga

ASIAGO SALMON
$ 29

Fregola Pearls, Arugula Pesto, Sundried Tomato Cream

ROASTED FREEBIRD FARMS CHICKEN
$ 25

Gigande Bean & Escarole Ragout, Yuzu Oreganata, Natural Jus

CHERRY SMOKED DUROC PORK
$ 38

Double Cut Chop, Escarole, WhistlePig Sweet Potato Purée, Crispy Leeks, Creole Tomato Glaze

SWORDFISH MILANESE
$ 38

Fennel-Citrus Salad, Capers, Brown Butter Vinaigrette

SIDE NOTES

FRIES
$ 7
MASH POTATOES
$ 7
HEIRLOOM TOMATOES
$ 9
GARLICKY GREENS
$ 9
BROCCOLINI
$ 9
TRUFFLE FRIES
$ 9
BLACK TRUFFLE POTATO GRATIN
$ 9
ASPARAGUS HOLLANDAISE
$ 9

General Manager: Ryan Scarpa

Menu subject to change without notice.

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