YOLO RESTAURANT / HAPPY HOUR MENU
Monday – Friday, 3pm to 7pm
Yolo BBQ Sauce
Guacamole, Taro Chips, Oaxaca Cheese, Cilantro
Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker
Mozzarella, Tomato, Basil, Artisanal Sourdough Crust
Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano
Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
E11even Vodka, Kahlua, Frangelico, Vanilla, Espresso
Casa Noble Blanco Butterfly Pea Flower Infused Tequila, Passion Fruit Coconut Foam, Agave, Lime
Gray Whale Gin, Lychee, Vermouth Bianco, Lemon
Basil Hayden Bourbon, Ginger Root, Lemon, Mango
Planteray Pineapple Rum, Strawberry, Lime, Rosemary
TARPON RIVER BREWING: “Honey Love” • Imperial Ale, “Native” • Lager
CORONA • Lager, STELLA ARTOIS • Pilsner
MICHELOB ULTRA • Lager, MILLER LITE • Pilsner
HIGH NOON • Pineapple or Peach
• TITOS • GREY GOOSE • VICTOR GEORGE
• TANQUERAY • SOUTHERN PANTHER
• MILAGRO SILVER • ROCK N ROLL CRISTALINO REPOSADO
• BACARDI SUPERIOR • PAPAS PILAR BLONDE
• JAMESON • DEWAR’S “WHITE LABEL” • BULLEIT RYE • FORT MOSÉ
Prosecco • Canevel Rosé • Valdobbiadene, ITA
Pinot Grigio • Benvolio • Friuli, ITA, Riesling • Leeuwin “Art Series” • Margaret River, AUS, Sauvignon Blanc • Whitehaven • Marlborough, NZL, Chardonnay • Mer Soleil “Reserve” • Santa Lucia Highlands, CA
Channé • Provence, FRA
Pinot Noir • Devil’s Corner • Tasmania, AUS, Valpolicella Blend • Allegrini “Pallazo della Torre” • Vento, ITA, Cabernet Sauvignon • “The Stag” • Paso Robles, CA, Red Blend • “Tapestry” • Paso Robles, CA
General Manager: Ryan Scarpa
Menu subject to change without notice.
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