Happy Hour Menu

Guacamole, Taro Chips, Oaxaca, Cilantro

Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers

Tomato, Smoked Gouda, Charred Onion, Calabrian Honey Gastrique, Artisanal Sourdough Crust

Yolo BBQ Sauce

Avocado Créme, Bourbon Shoyu, Sweet Soy, Nibs, Wonton Shell

Mozzarella, Tomato, Basil, Artisanal Sourdough Crust

Stoli Elit, Vanilla, Espresso, Kahlua, Frangelico

Butterly Pea Pod-Infused Casamigos Tequila, Agave, Lime, Passion Fruit Coconut Foam

Sip Smith Gin, St. Germain, Raspberries, Basil, Lemon

Plantation Pineapple Rum, Strawberry, Lime, Rosemary

Bulleit Rye Whiskey, Vanilla, Chocolate Mole Bitters, Smoke Treatment

TARPON RIVER BREWING “DEFLATED” • IPA

CORONA • Lager, STELLA ARTOIS • Pilsner

HIGH NOON • Pineapple or Peach

BIG TOP “HAWAIIAN LION” • Porter, FUNKY BUDDHA “FLORIDIAN” • Wheat, Tarpon River Brewing “Native Lager”

MICHELOB ULTRA • Lager, MILLER LITE • Pilsner

• TITOS • GREY GOOSE

•DON JULIO, SILVER •TEREMANA, REPOSADO

•JAMESON •DEWAR'S “WHITELABEL” • BULLEIT RYE

•GRAYWHALE •TANQUERAY

•BACARDI, SUPERIOR •PAPASPILAR, BLONDE

Prosecco • Canevel Rosé • Valdobbiadene, ITA

Pinot Noir • Devil’s Corner • Tasmania, AUS

Valpolicella Blend • Allegrini “Pallazo della Torre” • Vento, ITA

Cabernet Sauvignon • Bellacosa • North Coast, CA

Red Blend • Bogle “Phantom” / CA

Channe • Provence, FRA

Pinot Grigio • Jermann • Friuli, ITA

Vinho Verde • Raw Bar • PRT

Sauvignon Blanc • Whitehaven • Marlborough, NZL

Chardonnay • Mer Soleil “Reserve” • Santa Lucia Highlands, CA