Happy Hour Menu

Guacamole, Taro Chips, Oaxaca, Cilantro

Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

Yolo BBQ Sauce

Avocado Créme, Bourbon Shoyu, Sweet Soy, Nibs, Wonton Shell

Mozzarella, Tomato, Basil, Artisanal Sourdough Crust

E11EVENVodka, Kahlua, Frangelico, Vanilla, Espresso

Casa Noble Blanco Butterfly Pea Flower Infused Tequila, Passion Fruit Coconut Foam, Agave, Lime

Hendrick’s Flora Adora Gin, Blueberry & Honey Syrup, Lemon, Torched Lavender

Plantation Pineapple Rum, Strawberry, Lime, Rosemary

Basil Hayden’s Rye Whiskey, Vanilla, Chocolate Mole Bitters, Smoke Treatment

CORONA • Lager, STELLA ARTOIS • Pilsner

HIGH NOON • Pineapple or Peach

TARPON RIVER BREWING “DEFLATED” • IPA • Porter, FUNKY BUDDHA “FLORIDIAN” • Wheat, Tarpon River Brewing “Native Lager”

MICHELOB ULTRA • Lager, MILLER LITE • Pilsner

• TITOS • GREY GOOSE

•DON JULIO, SILVER •TEREMANA, REPOSADO

•JAMESON •DEWAR'S “WHITELABEL” • BULLEIT RYE

•TANQUERAY•Southern Panther Gin

•BACARDI, SUPERIOR •PAPASPILAR, BLONDE

Prosecco • Canevel Rosé • Valdobbiadene, ITA

Pinot Noir • Devil’s Corner • Tasmania, AUS

Valpolicella Blend • Allegrini “Pallazo della Torre” • Vento, ITA

Cabernet Sauvignon • “Juggernaut” • CA

Red Blend • Bogle “Phantom” / CA

Channe • Provence, FRA

Pinot Grigio • Jermann • Friuli, ITA

Vinho Verde • Raw Bar • PRT

Sauvignon Blanc • Whitehaven • Marlborough, NZL

Chardonnay • Mer Soleil “Reserve” • Santa Lucia Highlands, CA