Happy Hour Menu

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SMALLS & KNEADED

TRUFFLE FRIES
$ 7
SMOKED MEATBALLS
$ 9

Yolo BBQ Sauce

ANGRY FRIED SHRIMP
$ 9

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

YELLOWFIN TUNA TARTARE*
$ 11

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

MARGHERITA FLATBREAD
$ 11

Mozzarella, Tomato, Basil, Artisanal Sourdough Crust

PEPPERONI FLATBREAD
$ 11

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

SEAFOOD CEVICHE
$ 11

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

SZECHUAN CALAMARI
$ 11

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

SPECIALTY COCKTAILS

#NoSleep Espresso Martini
$ 8

E11even Vodka, Kahlua, Frangelico, Vanilla, Espresso

BUTTERFLY KISS
$ 8

Casa Noble Blanco Butterfly Pea Flower Infused Tequila, Passion Fruit Coconut Foam, Agave, Lime

LYCHEE LUST
$ 8

Gray Whale Gin, Lychee, Vermouth Bianco, Lemon

SUNSET SEDUCTION
$ 8

Basil Hayden Bourbon, Ginger Root, Lemon, Mango

CARIBBEAN NIGHT
$ 8

Planteray Pineapple Rum, Strawberry, Lime, Rosemary

BEERS

CRAFT & LOCAL
$ 4

TARPON RIVER BREWING: “Honey Love” • Imperial Ale, “Native” • Lager

IMPORT
$ 4

CORONA • Lager, STELLA ARTOIS • Pilsner

DOMESTIC
$ 4

MICHELOB ULTRA • Lager, MILLER LITE • Pilsner

SPIKED
$ 4

HIGH NOON • Pineapple or Peach

PREMIUM LIQUORS

VODKA
$ 6

• TITOS • GREY GOOSE • VICTOR GEORGE

GIN
$ 6

• TANQUERAY • SOUTHERN PANTHER

TEQUILA
$ 6

• MILAGRO SILVER • ROCK N ROLL CRISTALINO REPOSADO

RUM
$ 6

• BACARDI SUPERIOR • PAPAS PILAR BLONDE

WHISKEY, RYE & SCOTCH
$ 6

• JAMESON • DEWAR’S “WHITE LABEL” • BULLEIT RYE • FORT MOSÉ

CHAMPAGNE

Moët & Chandon • “Imperial” • FRA • Split (187ml)
$ 15

PREMIUM WINES BY THE GLASS

BUBBLES
$ 8

Prosecco • Canevel Rosé • Valdobbiadene, ITA

WHITES
$ 8

Pinot Grigio • Benvolio • Friuli, ITA, Riesling • Leeuwin “Art Series” • Margaret River, AUS, Sauvignon Blanc • Whitehaven • Marlborough, NZL, Chardonnay • Mer Soleil “Reserve” • Santa Lucia Highlands, CA

ROSÉ
$ 8

Channé • Provence, FRA

REDS
$ 8

Pinot Noir • Devil’s Corner • Tasmania, AUS, Valpolicella Blend • Allegrini “Pallazo della Torre” • Vento, ITA, Cabernet Sauvignon • “The Stag” • Paso Robles, CA, Red Blend • “Tapestry” • Paso Robles, CA

General Manager: Ryan Scarpa

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Menu subject to change without notice.

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