Guacamole, Taro Chips, Oaxaca, Cilantro
Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers
Tomato, Smoked Gouda, Charred Onion, Calabrian Honey Gastrique, Artisanal Sourdough Crust
Yolo BBQ Sauce
Avocado Créme, Bourbon Shoyu, Sweet Soy, Nibs, Wonton Shell
Mozzarella, Tomato, Basil, Artisanal Sourdough Crust
Stoli Elit, Vanilla, Espresso, Kahlua, Frangelico
Butterly Pea Pod-Infused Casamigos Tequila, Agave, Lime, Passion Fruit Coconut Foam
Sip Smith Gin, St. Germain, Raspberries, Basil, Lemon
Plantation Pineapple Rum, Strawberry, Lime, Rosemary
Bulleit Rye Whiskey, Vanilla, Chocolate Mole Bitters, Smoke Treatment
TARPON RIVER BREWING “DEFLATED” • IPA
CORONA • Lager, STELLA ARTOIS • Pilsner
HIGH NOON • Pineapple or Peach
BIG TOP “HAWAIIAN LION” • Porter, FUNKY BUDDHA “FLORIDIAN” • Wheat, Tarpon River Brewing “Native Lager”
MICHELOB ULTRA • Lager, MILLER LITE • Pilsner
• TITOS • GREY GOOSE
•DON JULIO, SILVER •TEREMANA, REPOSADO
•JAMESON •DEWAR'S “WHITELABEL” • BULLEIT RYE
•GRAYWHALE •TANQUERAY
•BACARDI, SUPERIOR •PAPASPILAR, BLONDE
Prosecco • Canevel Rosé • Valdobbiadene, ITA
Pinot Noir • Devil’s Corner • Tasmania, AUS
Valpolicella Blend • Allegrini “Pallazo della Torre” • Vento, ITA
Cabernet Sauvignon • Bellacosa • North Coast, CA
Red Blend • Bogle “Phantom” / CA
Channe • Provence, FRA
Pinot Grigio • Jermann • Friuli, ITA
Vinho Verde • Raw Bar • PRT
Sauvignon Blanc • Whitehaven • Marlborough, NZL
Chardonnay • Mer Soleil “Reserve” • Santa Lucia Highlands, CA
General Manager: Ryan Scarpa
Menu subject to change without notice.
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