HAPPY HOUR MENU

Yolo BBQ Sauce

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

Mozzarella, Tomato, Basil, Artisanal Sourdough Crust

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

E11even Vodka, Kahlua, Frangelico, Vanilla, Espresso

Casa Noble Blanco Butterfly Pea Flower Infused Tequila, Passion Fruit Coconut Foam, Agave, Lime

Gray Whale Gin, Lychee, Vermouth Bianco, Lemon

Basil Hayden Bourbon, Ginger Root, Lemon, Mango

Planteray Pineapple Rum, Strawberry, Lime, Rosemary

TARPON RIVER BREWING: “Honey Love” • Imperial Ale, “Native” • Lager

CORONA • Lager, STELLA ARTOIS • Pilsner

MICHELOB ULTRA • Lager, MILLER LITE • Pilsner

HIGH NOON • Pineapple or Peach

• TITOS • GREY GOOSE • VICTOR GEORGE

• TANQUERAY • SOUTHERN PANTHER

• MILAGRO SILVER • ROCK N ROLL CRISTALINO REPOSADO

• BACARDI SUPERIOR • PAPAS PILAR BLONDE

• JAMESON • DEWAR’S “WHITE LABEL” • BULLEIT RYE • FORT MOSÉ

Prosecco • Canevel Rosé • Valdobbiadene, ITA

Pinot Grigio • Benvolio • Friuli, ITA, Riesling • Leeuwin “Art Series” • Margaret River, AUS, Sauvignon Blanc • Whitehaven • Marlborough, NZL, Chardonnay • Mer Soleil “Reserve” • Santa Lucia Highlands, CA

Channé • Provence, FRA

Pinot Noir • Devil’s Corner • Tasmania, AUS, Valpolicella Blend • Allegrini “Pallazo della Torre” • Vento, ITA, Cabernet Sauvignon • “The Stag” • Paso Robles, CA, Red Blend • “Tapestry” • Paso Robles, CA