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Brunch Menu

BOTTOMLESS

Per Person with Purchase of Entrée
HOUSE
$ 20
• Champagne
• Mimosa
• Bellini
• Bloody Mary
PREMIUM
$ 50
• Moët Champagne
• Moët Bellini
• Moët Mimosa
• Grey Goose Bloody Mary

SMALLS

MONKEY BREAD
$ 8

Za’atar, Tomato, Butter, Salt Crystals

ANGRY FRIED SHRIMP
$ 15

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

VEGETABLE CEVICHE
$ 14

Hearts of Palm, Chili Tofu, Pickled Mushroom, Sweet Potato, Corn, Lime-Coconut Leche, Quinoa

SZECHUAN CALAMARI
$ 16

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

OAK GRILLED ARTICHOKE HALVES
$ 16

Lemon Aioli Dipping Sauce

CROISSANT AU CHOCOLAT
$ 8

Belgian Chocolate Croissant

SMOKED MEATBALLS
$ 15

YOLO BBQ Sauce

GROWN

The Wedge Salad
$ 17

Sundried Tomato Crema, Pickled Shallot, White Balsamic Vinaigrette, Croutons

ITALIAN CHOPPED SALAD
$ 13

Seasonal Vegetables, Mozzarella, Gigande Beans, Lemon Vinaigrette, Balsamic Syrup

KALE CAESAR
$ 15

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 15

Fennel, Feta Mousse, Dukkah, Pickled Mango Vinaigrette, Mache & Watercress Greens

Add-Ons: Chicken 6 • Prosciutto 6 • Shrimp 9 • Salmon 12 • Octopus 13 •Catch of the Day  14

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust
MARGHERITA FLATBREAD
$ 15

Mozzarella, Tomato, Basil

ANGEL HAIR RUSTICO PASTA
$ 16

Garlic, Tomato, Basil, Olive Oil

Pepperoni Flatbread
$ 19

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

SMOKED SALMON “BENEDICT” FLATBREAD*
$ 19

Boiled Eggs, Hollandaise, Pickled Onion, Avocado, Chive, Caviar

Tomahawk ``Steak & Eggs`` $200

44oz Flaming Tomahawk Steak Cart Service. Served with Sunny-side Eggs, Potato Hash, Hollandaise, Chimichurri & YOLO Steak Sauce

Add Shrimp Hollandaise - +$15
Add Lobster Hollandaise - +$35

BRUNCH FAVORITES

ROSE & BERRIES PARFAIT
$ 12

Honey & Lime Yogurt, Berries, Quinoa Granola, Rose Water

EGGS BENEDICT*
$ 16

Hollandaise, Prosciutto, English Muffin, Baby Arugula

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
CATCH OF THE DAY
$ MP
BREAKFAST BURRITO
$ 16

Mexican Chorizo, Scrambled Eggs, smoked Gouda, potatoes, avocado, corn pico

The Halmo French Toast Brioche & WhistlePig Maple Syrup

Single $11 / Double $17

GRILLED TROUT “AL GAUCHO”
$ 28

Hardwood Grilled, Charred Tomatoes, Chimichurri, Crispy Malanga

YOLO CHURRASCO 10oz
$ 48

Chimichurri

STEAK & EGGS* 7oz
$ 35

Manhattan-Cut NY Steak, Eggs, Fingerling Hash, Hollandaise

HANGOVER BURGER*
$ 19

Mahon Cheese, Jalapeño Bacon, Lettuce, Tomato, Charred Onions, Pickles, Egg, Burger Sauce

SIDE NOTES

FRIES
$ 7
EGGS (2)
$ 7
FINGERLING HASH
$ 7
BACON
$ 7
HEIRLOOM TOMATOES
$ 7
TRUFFLE FRIES
$ 9

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more. Limit 4 checks per table. Kindly keep all service animals off the furniture.

General Manager: Ryan Scarpa

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Menu subject to change without notice.

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