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Brunch Menu

BOTTOMLESS

Per Person with Purchase of Entrée
HOUSE
$ 25
• Sparkling Wine
• Mimosa
• Bellini
• Bloody Mary
PREMIUM
$ 50
• Moët Champagne
• Moët Bellini
• Moët Mimosa
• Grey Goose Bloody Mary

SMALLS

MONKEY BREAD
$ 10

Za’atar, Tomato, Butter, Salt Crystals

CROISSANT AU CHOCOLAT
$ 10

Belgian Chocolate Croissants

OAK GRILLED ARTICHOKE HALVES
$ 16

Lemon Aioli Dipping Sauce

SMOKED MEATBALLS
$ 15

YOLO BBQ Sauce

SEAFOOD CEVICHE
$ 19

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

ANGRY FRIED SHRIMP
$ 16

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

SZECHUAN CALAMARI
$ 18

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

GROWN

THE WEDGE SALAD
$ 17

Smoked Bacon, Red Onions, Heirloom Cherry Tomatoes, Stilton Blue Cheese

BURRATA-PANZANELLA
$ 19

Tomato, Cucumber, Green Olives, Basil, Oregano Vinaigrette

KALE CAESAR
$ 16

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 16

Fennel, Feta, Dukkah, Mache & Watercress, Pickled Mango Vinaigrette

Add-Ons: Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

MARGHERITA FLATBREAD
$ 16

Mozzarella, Tomato, Basil

PEPPERONI FLATBREAD
$ 20

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

ANGEL HAIR RUSTICO PASTA
$ 16

Garlic, Tomato, Basil, Olive Oil

SPICY LOBSTER RIGATONI
$ 44

Maine Lobster, Herbed Bread Crumbs, Chili Flakes

Tomahawk ``Steak & Eggs`` $200

Flaming Tomahawk Steak Cart Service Served with Sunny-Side Eggs, Potato Hash, Hollandaise, Chimichurri & YOLO Steak Sauce

MAKE IT ``SURF N’ TURF``
$ 30

4oz Maine Lobster Tail, Broiled, Aerated Hollandaise

BRUNCH FAVORITES

OVERNIGHT OATS
$ 14

Coffee Soaked, Macerated Berries, Guava Cream

THE HALMO FRENCH TOAST
$ 12/18

Brioche & WhistlePig Maple Syrup - Single 12 / Double 18

EGGS BENEDICT*
$ 18

Hollandaise, Prosciutto, English Muffin, Baby Arugula

SMOKED SALMON FLORENTINE BENNY*
$ 20

Brioche, Creamed Spinach, Hollandaise

BREAKFAST BURRITO
$ 16

Mexican Chorizo, Scrambled Eggs, Smoked Gouda, Potatoes, Avocado

GRILLED TROUT ``AL GAUCHO``
$ 28

Hardwood Grilled, Charred Tomatoes, Chimichurri, Crispy Malanga

HANGOVER BURGER*
$ 21

Gruyère Cheese, Jalapeño Bacon, Lettuce, Tomato, Charred Onions, Pickles, Egg, Burger Sauce

STEAK & EGGS* 7oz
$ 35

Manhattan-Cut NY Steak, Eggs, Fingerling Hash, Hollandaise

YOLO CHURRASCO 10oz
$ 49

Chimichurri

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
CATCH OF THE DAY
$ MP

SIDE NOTES

FRIES
$ 7
EGGS (2)
$ 7
BACON
$ 9
HEIRLOOM TOMATOES
$ 9
FINGERLING HASH
$ 9
TRUFFLE FRIES
$ 9

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more. Limit 4 checks per table. Kindly keep all service animals off the furniture.

General Manager: Ryan Scarpa

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RESERVE NOW

Menu subject to change without notice.

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