Lunch

Lunch Menu

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SMALLS

MONKEY BREAD
$ 8

Za’atar, Tomato, Butter, Salt Crystals

ANGRY FRIED SHRIMP
$ 15

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

VEGETABLE CEVICHE
$ 14

Hearts of Palm, Chili Tofu, Pickled Mushroom, Sweet Potato, Corn, Lime-Coconut Leche, Quinoa

SZECHUAN CALAMARI
$ 16

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

OAK GRILLED ARTICHOKE HALVES
$ 16

Lemon Aioli Dipping Sauce

TUNA SASHIMI*
$ 20

Aji Amarillo, Corn Relish, Ponzu

SMOKED MEATBALLS
$ 15

YOLO BBQ Sauce

GROWN

MAITRE D’ GREENS SALAD
$ 13

Sundried Tomato Crema, Pickled Shallot, White Balsamic Vinaigrette, Croutons

ITALIAN CHOPPED SALAD
$ 13

Seasonal Vegetables, Mozzarella, Gigande Beans, Lemon Vinaigrette, Fig Syrup

KALE CAESAR
$ 15

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 15

Fennel, Feta Mousse, Dukkah, Pickled Mango Vinaigrette, Mache & Watercress Greens

Add-Ons: Chicken 6 • Prosciutto 6 • Shrimp 9 • Salmon 12

KNEADED

MARGHERITA FLATBREAD
$ 15

Mozzarella, Tomato, Basil

MUSHROOM FLATBREAD
$ 16

Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan

ANGEL HAIR RUSTICO
$ 16

Garlic, Tomato, Basil, Olive Oil

SPICY SALUMI FLATBREAD
$ 18

Tomato, Smoked Gouda, Charred Onion, Calabrian Honey Gastrique

CLAM FLATBREAD
$ 18

Garlicky Clams, Rapini, Chiles, Lemon Crumbs, White Sauce

GARGANELLI ALLA VODKA
$ 23

Vodka Sauce, Crispy Shallots, Pancetta, Chive

HAND HELD

CHICKEN SANDWICH
$ 16

Roast Chicken, Rapini, Smoked Gouda, Truffle Aioli, Toasted Ciabatta

WOOD-FIRED VEGETABLE PITA
$ 18

Shawarma Vegetables, Hummus, Mozzarella, Cilantro Tahini, Pita

SALMON “ASADO” TACOS*
$ 16

Blackened Salmon, Corn & Cilantro Relish, Avocado Purée, Oaxaca Cheese

YOLO CHEESEBURGER
$ 18

Mahon Cheese, Charred Onions, Lettuce, Tomato, House Pickles, Burger Sauce

GRILLED FISH SANDWICH
$ 19

Kimchi Tartar, Yolo Slaw, House Pickles, Red Onion

SPECIALTIES

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
CATCH OF THE DAY
$ MP
WAGYU CHURRASCO 8oz
$ 48

Chimichurri

NY STRIP 14oz
$ 46

YOLO Steak Sauce

FISH & CHIPS
$ 21

Tartar Sauce, Garlic Yucca, Potato Chip Crust

TROUT “AL GAUCHO”
$ 28

Charred Tomatoes, Chimichurri, Crispy Malanga

ROASTED FREEBIRDS FARM CHICKEN
$ 24

Escarole Gigande Bean Ragout, Yuzu Oreganata, Natural Jus

FILET 8oz
$ 42

YOLO Steak Sauce

SIDE NOTES

FRIES
$ 7
SPICY RAPINI
$ 7
QUINOA “FRIED RICE”
$ 7
GARLICKY GREENS
$ 7
HEIRLOOM TOMATOES
$ 7
TRUFFLE FRIES
$ 9

General Manager: Ryan Scarpa

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