Dinner Menu

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SMALLS

MONKEY BREAD
$ 8

Za’atar, Tomato, Butter, Salt Crystals

OAK GRILLED ARTICHOKE HALVES
$ 16

Fried Hearts, Romesco, Lemon Aioli

ANGRY FRIED SHRIMP
$ 15

Guacamole, Taro Chips, Oaxaca, Cilantro

Yellowfin Tuna Tartare
$ 20

Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers

SPICY SALMON TARTARE TACOS*
$ 17

Avocado, Bourbon Shoyu, Sweet Soy, Nibs, Wonton Shell

SZECHUAN CALAMARI
$ 16

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

VEGETABLE CEVICHE
$ 14

Hearts of Palm, Chili Tofu, Pickled Mushroom, Sweet Potato, Corn, Lime-Coconut Leche, Quinoa

OCTOPUS IN EMBERS
$ 21

Yucca Charcoal, Saffron Aioli, Escabeche Vegetables

SMOKED MEATBALLS
$ 15

YOLO BBQ Sauce

GROWN

The Wedge Salad
$ 17

Smoked Bacon, Red Onion, Heirloom Cherry Tomatoes, Stilton Blue Cheese

Mediterranean Salad
$ 15

Tomato, Cucumber, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette

KALE CAESAR
$ 15

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 15

Fennel, Feta Mousse, Dukkah, Pickled Mango Vinaigrette, Mache & Watercress Greens

Add-Ons: Chicken 6 • Prosciutto 6 • Shrimp 9 • Salmon 12• Octopus 13

KNEADED

MARGHERITA FLATBREAD
$ 15

Mozzarella, Tomato, Basil

MUSHROOM FLATBREAD
$ 16

Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan

Pepperoni Flatbread
$ 19

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

ANGEL HAIR RUSTICO
$ 16

Garlic, Tomato, Basil, Olive Oil

GARGANELLI ALLA VODKA
$ 23

Vodka Sauce, Crispy Shallots, Pancetta, Chive

STONE-BAKED MEAT LASAGNA
$ 30

Ragout Bolognese, Bechamel, Arugula Pesto, Mozzarella

FLAMED

Add Lobster Hollandaise Topping to any Flamed and Dry-Aged Steak  $35

MARKET FIN FISH
$ MP

Simply Grilled

TROUT “AL GAUCHO”
$ 28

Charred Tomatoes, Chimichurri, Crispy Malanga

FILET 8oz
$ 42

YOLO Steak Sauce

NY STRIP 14oz
$ 46

YOLO Steak Sauce

TOMAHAWK RIBEYE STEAK 44oz
$ 200

Table-Side Flambé, Carved, & served with a Pomme Purée & Mushroom Ragout, Yolo Steak Sauce & Chimichurri, Serves 2-4.

YOLO CHURRASCO 8oz
$ 48

Chimichurri

Dry-Aged Steaks

All dry-aging is done in-house, finished with black lava salt & our signature YOLO steak sauce.  Steaks come sliced for sharing purposes.

BONE-IN COWBOY RIBEYE 22oz
$ 82

YOLO Steak Sauce

RIB CAP “CALOTTE DE BOEUF” 10oz
$ 90

YOLO Steak Sauce

Surf n’ Turf “Rib Cap & Grilled Shrimp”
$ 70

Truffle Fries & Hollandaise

Ribeye “Cote de Boeuf” 30oz
$ 120

SPECIALTIES

ASIAGO SALMON
$ 29

Fregola Pearls, Arugula Pesto, Sundried Tomato Cream

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
Smoked Duroc Pork Chop
$ 38

Double Cut Chop, Escarole, Whistle Pig Sweet Potato Puree, Crispy Leeks, Creole Tomato Glaze

FREEBIRD FARMS CHICKEN
$ 24

Gigande Bean & Escarole Ragout, Yuzu Oreganata, Natural Jus

WHOLE BONELESS BRANZINO
$ 35

Maitake Mushrooms & Peas, Brown Butter Vinaigrette

CATCH OF THE DAY
$ MP

SIDE NOTES

FRIES
$ 7
HEIRLOOM TOMATOES
$ 7
MASH POTATOES
$ 7
Super Green Creamed Spinach
$ 9
Asparagus Hollandaise
$ 9
GARLICKY GREENS
$ 7
TRUFFLE FRIES
$ 9
Creamed Corn
$ 9
Black Truffle Potato Gratin
$ 9

General Manager: Ryan Scarpa

Menu subject to change without notice.

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