BRUNCH MENU

BOTTOMLESS

Per Person with Purchase of Entrée

PREMIUM

$ 50

• Moët Champagne

• Moët Bellini

• Moët Mimosa

• Grey Goose Bloody Mary

SMALLS

OAK GRILLED ARTICHOKE HALVES

$ 16

Lemon Aioli Dipping Sauce

SMOKED MEATBALLS

$ 16

YOLO BBQ Sauce

SEAFOOD CEVICHE*

$ 19

Seasonal Fish & Shellfish, Orange-Tomato Aguachile, Crispy Taro

GROWN

Salad Add-Ons: • Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14 • Chimichurri Steak 14

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

SUSHI & CRUDOS*

SPICY TUNA ROLL

$ 18

Cucumber, Mango, Jalapeño, Tobiko, Crispy Garlic

DRAGON ROLL

$ 19

Blue Crab, Shrimp Tempura, Avocado, Kimchi

YOLO SALMON ROLL

$ 18

Katsu, Avocado, Chili Ponzu, Mint

SHIZEN ROLL

$ 16

Cucumber, Nori Rice, Asparagus, Gari Vinaigrette

YELLOWFIN TUNA TARTARE

$ 21

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

HAMACHI CRUDO

$ 20

Apple Ponzu, Daikon, Puffed Quinoa

BRUNCH FAVORITES

CINNAMON STICKY BUN

$ 12

Cream Cheese Glaze, Mixed Nuts, Caramel

THE HALMO FRENCH TOAST

$ 12/18

Brioche & WhistlePig Maple Syrup - Single 12 / Double 18

GREEK FRITTATA

$ 16

Spinach, Creamy Feta, Greek Oregano, Tomato Salad

EGGS BENEDICT*

$ 18

Hollandaise, Prosciutto, English Muffin, Baby Arugula

SMOKED SALMON FLORENTINE BENNY*

$ 20

Brioche, Creamed Spinach, Hollandaise

HAVANA SUNRISE

$ 21

Ham, Mojo Pork, Pickles, Fried Egg, Cuban Bread

HANGOVER BURGER*

$ 21

Gruyère Cheese, Jalapeño Bacon, Lettuce, Tomato, Charred Onions, Pickles, Egg, Burger Sauce

STEAK & EGGS* 7oz

$ 35

Manhattan-Cut NY Steak, Eggs, Fingerling Hash, Hollandaise

SPECIALTIES

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON

$ 25

TROUT

$ 24

BRANZINO

$ 30

CATCH OF THE DAY

$ MP

TOMAHAWK “STEAK & EGGS”* 44 oz Flaming Tomahawk Steak Cart Service

$ 200

Served with Sunny-Side Eggs, Potato Hash, Hollandaise, Chimichurri & YOLO Steak Sauce

MAKE IT A “SURF N’ TURF” 4 oz MAINE LOBSTER TAIL

$ 30

Broiled, Aerated Hollandaise

SIDE NOTES

HEIRLOOM TOMATOES

$ 9

FINGERLING HASH

$ 9

TRUFFLE FRIES

$ 9

TRUFFLE MAC N’ CHEESE

$ 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more.
Limit 4 checks per table. Kindly keep all service animals off the furniture.

BRUNCH MENU

BOTTOMLESS

Per Person with Purchase of Entrée

HOUSE

$ 25

• Sparkling Wine

• Mimosa

• Bellini

• Bloody Mary

PREMIUM

$ 50

• Moët Champagne

• Moët Bellini

• Moët Mimosa

• Grey Goose Bloody Mary

SMALLS

OAK GRILLED ARTICHOKE HALVES

$ 16

SMOKED MEATBALLS

$ 16

SEAFOOD CEVICHE*

$ 19

ANGRY FRIED SHRIMP

$ 16

SZECHUAN CALAMARI

$ 18

GROWN

THE WEDGE SALAD

$ 17

ROASTED TURKEY CLUB SALAD

$ 21

KALE CAESAR*

$ 16

AVOCADO SALAD

$ 16

KNEADED

MARGHERITA FLATBREAD

$ 16

PEPPERONI FLATBREAD

$ 20

ANGEL HAIR RUSTICO PASTA

$ 16

SPICY LOBSTER RIGATONI

$ 44

SUSHI & CRUDOS*

SPICY TUNA ROLL

$ 18

DRAGON ROLL

$ 19

YOLO SALMON ROLL

$ 18

SHIZEN ROLL

$ 16

YELLOWFIN TUNA TARTARE

$ 21

HAMACHI CRUDO

$ 20

BRUNCH FAVORITES

CINNAMON STICKY BUN

$ 12

THE HALMO FRENCH TOAST

$ 12/18

GREEK FRITTATA

$ 16

EGGS BENEDICT*

$ 18

SMOKED SALMON FLORENTINE BENNY*

$ 20

HAVANA SUNRISE

$ 21

HANGOVER BURGER*

$ 21

STEAK & EGGS* 7oz

$ 35

SPECIALTIES

SIMPLY GRILLED MARKET FISH

SALMON

$ 25

TROUT

$ 24