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Brunch Menu

BOTTOMLESS

Per Person with Purchase of Entrée
HOUSE
$ 25
• Sparkling Wine
• Mimosa
• Bellini
• Bloody Mary
PREMIUM
$ 50
• Moët Champagne
• Moët Bellini
• Moët Mimosa
• Grey Goose Bloody Mary

SMALLS

MONKEY BREAD
$ 10

Za’atar, Tomato, Butter, Salt Crystals

CROISSANT AU CHOCOLAT
$ 10

Belgian Chocolate Croissants

OAK GRILLED ARTICHOKE HALVES
$ 16

Lemon Aioli Dipping Sauce

SMOKED MEATBALLS
$ 15

YOLO BBQ Sauce

SEAFOOD CEVICHE*
$ 19

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

ANGRY FRIED SHRIMP
$ 16

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

SZECHUAN CALAMARI
$ 18

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

GROWN

THE WEDGE SALAD
$ 17

Smoked Bacon, Red Onions, Heirloom Cherry Tomatoes, Stilton Blue Cheese

BURRATA-PANZANELLA
$ 19

Tomato, Cucumber, Green Olives, Basil, Oregano Vinaigrette

KALE CAESAR*
$ 16

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 16

Fennel, Feta, Dukkah, Mache & Watercress, Pickled Mango Vinaigrette

Add-Ons: Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

MARGHERITA FLATBREAD
$ 16

Mozzarella, Tomato, Basil

PEPPERONI FLATBREAD
$ 20

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

ANGEL HAIR RUSTICO PASTA
$ 16

Garlic, Tomato, Basil, Olive Oil

SPICY LOBSTER RIGATONI
$ 44

Maine Lobster, Herbed Bread Crumbs, Chili Flakes

Tomahawk ``Steak & Eggs``* $200

Flaming Tomahawk Steak Cart Service Served with Sunny-Side Eggs, Potato Hash, Hollandaise, Chimichurri & YOLO Steak Sauce

MAKE IT ``SURF N’ TURF``
$ 30

4oz Maine Lobster Tail, Broiled, Aerated Hollandaise

BRUNCH FAVORITES

OVERNIGHT OATS
$ 14

Coffee Soaked, Macerated Berries, Guava Cream

THE HALMO FRENCH TOAST
$ 12/18

Brioche & WhistlePig Maple Syrup - Single 12 / Double 18

EGGS BENEDICT*
$ 18

Hollandaise, Prosciutto, English Muffin, Baby Arugula

SMOKED SALMON FLORENTINE BENNY*
$ 20

Brioche, Creamed Spinach, Hollandaise

BREAKFAST BURRITO
$ 16

Mexican Chorizo, Scrambled Eggs, Smoked Gouda, Potatoes, Avocado

GRILLED TROUT ``AL GAUCHO``
$ 28

Hardwood Grilled, Charred Tomatoes, Chimichurri, Crispy Malanga

HANGOVER BURGER*
$ 21

Gruyère Cheese, Jalapeño Bacon, Lettuce, Tomato, Charred Onions, Pickles, Egg, Burger Sauce

STEAK & EGGS* 7oz
$ 35

Manhattan-Cut NY Steak, Eggs, Fingerling Hash, Hollandaise

YOLO CHURRASCO 10oz
$ 49

Chimichurri

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
CATCH OF THE DAY
$ MP

SIDE NOTES

FRIES
$ 7
EGGS (2)
$ 7
BACON
$ 9
HEIRLOOM TOMATOES
$ 9
FINGERLING HASH
$ 9
TRUFFLE FRIES
$ 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more.
Limit 4 checks per table. Kindly keep all service animals off the furniture.

General Manager: Ryan Scarpa

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RESERVE NOW

Menu subject to change without notice.

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