Mobile Logo

BRUNCH MENU

The Best Brunch on Las Olas Boulevard

Enjoy a vibrant brunch experience on Las Olas Boulevard at YOLO, where bold flavors meet refreshing cocktails in the heart of Fort Lauderdale. Perfect for weekends, our brunch invites you to savor fresh dishes alongside bottomless house sparkling, premium champagne, Bloody Marys, and Bellinis.

Brunch Details:

Saturdays and Sundays: 11 AM – 3:30 PM

Bottomless house sparkling or premium champagne, Bloody Marys, and Bellinis are available with an entrée purchase.

Ready to savor the best brunch Fort Lauderdale has to offer? Reserve your table now and make your weekend unforgettable.

RESERVE YOUR BRUNCH TABLE

BOTTOMLESS

Per Person with Purchase of Entrée

Choose from bottomless sparkling wine, premium champagne, Bloody Marys, or Bellinis with any entrée purchase. Perfect for an unforgettable brunch in downtown Fort Lauderdale.

HOUSE
$ 25
• Sparkling Wine
• Mimosa
• Bellini
• Bloody Mary
PREMIUM
$ 50
• Moët Champagne
• Moët Bellini
• Moët Mimosa
• Grey Goose Bloody Mary

SMALLS

Kick off your meal with bold, shareable bites made to spark connection and good weekend brunch vibes.

OAK GRILLED ARTICHOKE HALVES
$ 16

Lemon Aioli Dipping Sauce

SMOKED MEATBALLS
$ 16

YOLO BBQ Sauce

SEAFOOD CEVICHE*
$ 19

Seasonal Fish & Shellfish, Orange-Tomato Aguachile, Crispy Taro

ANGRY FRIED SHRIMP
$ 16

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

SZECHUAN CALAMARI
$ 18

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

GROWN

Fresh, vibrant salads crafted with quality ingredients and bold flavors, perfect as a light meal or satisfying starter.

THE WEDGE SALAD
$ 17

Smoked Bacon, Red Onions, Heirloom Cherry Tomatoes, Stilton Blue Cheese

ROASTED TURKEY CLUB SALAD
$ 21

Cilantro Ranch, Avocado, Smoked Bacon, Tomato, Egg

KALE CAESAR*
$ 16

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 16

Fennel, Feta, Dukkah, Mâche & Watercress, Pickled Mango Vinaigrette

Salad Add-Ons: • Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14 • Chimichurri Steak 14

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

Savor our artisanal flatbreads and pasta to bring warmth and rustic charm to your weekend brunch experience.

MARGHERITA FLATBREAD
$ 16

Mozzarella, Tomato, Basil

PEPPERONI FLATBREAD
$ 20

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

ANGEL HAIR RUSTICO PASTA
$ 16

Garlic, Tomato, Basil, Olive Oil

SPICY LOBSTER RIGATONI
$ 44

Maine Lobster, Herbed Bread Crumbs, Chili Flakes

SUSHI & CRUDOS

A fresh and flavorful selection with a South Florida twist, featuring signature sushi and crudo dishes.

SPICY TUNA ROLL
$ 18

Cucumber, Mango, Jalapeño, Tobiko

DRAGON ROLL
$ 19

Blue Crab, Shrimp Tempura, Avocado, Kimchi, Tobiko

YOLO SALMON ROLL
$ 18

Katsu, Avocado, Chili Ponzu, Mint, Crispy Garlic

SHIZEN ROLL
$ 16

Cucumber, Nori Rice, Asparagus, Gari Vinaigrette

YELLOWFIN TUNA TARTARE
$ 21

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

HAMACHI CRUDO
$ 20

Apple Ponzu, Daikon

BRUNCH FAVORITES

Signature YOLO brunch dishes crafted to delight, blending classic favorites with creative twists that keep guests coming back for the best brunch on Las Olas.

CINNAMON STICKY BUN
$ 12

Cream Cheese Glaze, Mixed Nuts, Caramel

THE HALMO FRENCH TOAST
$ 12/18

Brioche & WhistlePig Maple Syrup - Single 12 / Double 18

GREEK FRITTATA
$ 16

Spinach, Creamy Feta, Greek Oregano, Tomato Salad

EGGS BENEDICT*
$ 18

Hollandaise, Prosciutto, English Muffin, Baby Arugula

SMOKED SALMON FLORENTINE BENNY*
$ 20

Brioche, Creamed Spinach, Hollandaise

HAVANA SUNRISE
$ 21

Ham, Mojo Pork, Pickles, Fried Egg, Cuban Bread

HANGOVER BURGER*
$ 21

Gruyère Cheese, Jalapeño Bacon, Lettuce, Tomato, Charred Onions, Pickles, Egg, Burger Sauce

STEAK & EGGS* 7oz
$ 35

Manhattan-Cut NY Steak, Eggs, Fingerling Hash, Hollandaise

SPECIALTIES

Bold, chef-crafted creations designed to surprise and delight your palate, raising your Fort Lauderdale brunch to a whole new level.

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
BRANZINO
$ 30
CATCH OF THE DAY
$ MP
PAN ROASTED SEA BASS
$ 52

Baby Bok Choy, Japanese Eggplant, Lemon Miso Glaze, Pickled Shimeji Mushrooms, Truffle Dashi

YOLO CHURRASCO 10oz
$ 49

Chimichurri

TOMAHAWK “STEAK & EGGS”* 44 oz Flaming Tomahawk Steak Cart Service
$ 200

Served with Sunny-Side Eggs, Potato Hash, Hollandaise, Chimichurri & YOLO Steak Sauce

MAKE IT A “SURF N’ TURF” 4 oz MAINE LOBSTER TAIL
$ 30

Broiled, Aerated Hollandaise

SIDE NOTES

Thoughtfully selected sides that round out your brunch with flavor and balance.

FRIES
$ 7
EGGS (2)
$ 7
BACON
$ 9
HEIRLOOM TOMATOES
$ 9
FINGERLING HASH
$ 9
TRUFFLE FRIES
$ 9
TRUFFLE MAC N’ CHEESE
$ 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more.
Limit 4 checks per table. Kindly keep all service animals off the furniture.

General Manager: Ryan Scarpa

DOWNLOAD MENU
RESERVE NOW

Menu subject to change without notice.

Sorry, the comment form is closed at this time.