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Three-Course Chef’s Tasting Lunch Menu

$29 | Available Monday-Friday, 11:30am to 3pm.

RESERVE NOW

FIRST (Choose 1)

MONKEY BREAD

Za’atar, Tomato, Butter, Salt Crystals

KALE CAESAR*

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

DRAGON ROLL* (4pc)

Blue Crab, Shrimp Tempura, Avocado, Kimchi, Tobiko

SMOKED MEATBALLS

YOLO BBQ Sauce

SECOND (CHOOSE 1)

PEPPERONI FLATBREAD

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

SHORT RIB SLIDERS

Blue Cheese, Crispy Shallot, Arugula

VOLCANO SHRIMP TACOS

Crispy Fried Wild Shrimp, Spicy-Cajun Remoulade, Oaxacan Corn Tortillas

MEDITERRANEAN BOWL

Roasted Peppers, Pickled Onions, Marinated Garbanzo Beans, Avocado, Blistered Tomatoes, Tzatziki

Add Protein +$6: Catch of the Day • Shrimp • Harissa Salmon • Peri-Peri Chicken • Chimichurri Steak
Base: White Rice Pilaf • Greens & Grains

THIRD (CHOOSE 1)

CHEF’S DAILY ICE SORBET

Please ask your server for our daily selection

VANILLA BEAN CRÈME BRÛLÉE

Fresh Vanilla Bean Custard, Caramelized Sugar Crust

BEVERAGE

Choice of: Bottomless Soda & Iced Tea or one Tarpon River Brewing Beer

LATE HARVEST (375ml)
$ 175

Darioush “Shahpar” • Napa, CA

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*Cannot be combined with any other offers. Dine in only.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Please notify us of any food allergies.
Substitutions will be made based on availability.

General Manager: Ryan Scarpa

Menu subject to change without notice.

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