DESSERT MENU

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DESSERTS TO SHARE

COCONUT FLAN BRULEE
$ 15

Caramel Pearls

PASSION MANGO LAVA
$ 15

Orange Parfait & Fresh Fruit

TRIPLE LAYER CHOCOLATE CAKE
$ 15

Serves 2 or More

TIRAMISU
$ 15

Espresso Foam, Lady Fingers

YOLO FLAMING DONUT TREE
$ 15

Assorted Dipping Sauces, Serves 2 or More

SPECIALTY COCKTAILS

#NOSLEEP ESPRESSO MARTINI (RICH • NUTTY • ENERGIZING)
$ 18

J.F. Haden’s Espresso, Frangelico, Vanilla, Espresso Choice of: Patrón Reposado, E11even Vodka or Angel’s Envy Bourbon

CAVIAR BUMP* (LUXURIOUS • UMAMI • REFINED)
$ 15

Golden Osetera Caviar & Chilled Cincoro Blanco Tequila

LAS OLAS 75 (FRUITY • EFFERVESCENT • FLORAL)
$ 15

Grey Goose Watermelon Basil Vodka, Peach-Ginger Tea, Champagne

YOLO COSMO (BRIGHT • FLORAL • BERRY)
$ 16

Ketel One Citron Vodka, St. Germain, Cointreau, Strawberry, White Cranberry, Lemon

WINES

RUBY PORT
$ 12

Graham’s “6 Grape” • PRT

TAWNY PORT
$ 19

Taylor Fladgate 20 YR. • PRT

MUSCAT
$ 16

Chamber’s Rosewood Vineyards • Rutherglen, AUS

LATE HARVEST (375ml)
$ 175

Darioush “Shahpar” • Napa, CA

General Manager: Ryan Scarpa

Menu subject to change without notice.

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