Dinner Menu

Za’atar, Tomato, Butter, Salt Crystals

Lemon Aioli Dipping Sauce

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

Harissa, Spiced Nuts, Feta Cheese, Crispy Lavash

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

Yucca Charcoal, Saffron Aioli, Escabeche Vegetables

YOLO BBQ Sauce

Tomato, Cucumber, Green Olives, Basil, Oregano Vinaigrette

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

Fennel, Feta, Dukkah, Mache & Watercress, Pickled Mango Vinaigrette

Tomato, Cucumber, Olives, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette

Mozzarella, Tomato, Basil

Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

Garlic, Tomato, Basil, Olive Oil

Crispy Shallots, Pancetta, Chive

Ragout Bolognese, Bechamel, Arugula Pesto, Mozzarella

Maine Lobster, Herbed Bread Crumbs, Chili Flakes

Yolo Steak Sauce

Chimichurri

YOLO Steak Sauce

Table-Side Flambé, Carved, Served with Pomme Puree and Mushroom Ragout, Yolo Steak Sauce & Chimichurri, Serves 2-4

4oz Maine Lobster Tail, Broiled, Aerated Hollandaise

Hardwood Grilled, Charred Tomatoes, Chimichurri, Crispy Malanga

Fregola Pearls, Arugula Pesto, Sundried Tomato Cream

Gigande Bean & Escarole Ragout, Yuzu Oreganata, Natural Jus

Double Cut Chop, Escarole, WhistlePig Sweet Potato Purée, Crispy Leeks, Creole Tomato Glaze

Fennel-Citrus Salad, Capers, Brown Butter Vinaigrette