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DINNER MENU

Elevate Your Dinner in Fort Lauderdale

When the sun sets in Fort Lauderdale, the night comes alive at YOLO. Located in the heart of Las Olas, we’re not just a restaurant—we’re an experience. Whether you’re looking for the best dinner in Fort Lauderdale, a vibrant Las Olas dining spot, or a place to toast the night with craft cocktails, our dinner menu is designed to excite your senses.

RESERVE NOW

SMALLS & GROWN

Big flavors come in small bites. Start your night with bold, shareable plates that set the tone for the best dinner experience.

MONKEY BREAD
$ 10

Za’atar, Tomato, Butter, Salt Crystals

SZECHUAN CALAMARI
$ 18

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

ANGRY FRIED SHRIMP
$ 16

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

SEAFOOD CEVICHE*
$ 19

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

OCTOPUS IN EMBERS
$ 21

Yucca Charcoal, Saffron Aioli, Escabeche Vegetables

SMOKED MEATBALLS
$ 16

YOLO BBQ Sauce

OAK GRILLED ARTICHOKE HALVES
$ 16

Lemon Aioli Dipping Sauce

ROASTED TURKEY CLUB SALAD
$ 21

Cilantro Ranch, Avocado, Smoked Bacon, Tomato, Egg

KALE CAESAR*
$ 16

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 16

Fennel, Feta, Dukkah, Mache & Watercress, Pickled Mango Vinaigrette

GREEK SALAD
$ 16

Tomato, Cucumber, Olives, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette

Salad Add-Ons: • Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14 • Chimichurri Steak 14

SUSHI & CRUDOS*

SPICY TUNA ROLL
$ 18

Cucumber, Mango, Jalapeño, Tobiko

DRAGON ROLL
$ 19

Blue Crab, Shrimp Tempura, Avocado, Kimchi, Tobiko

YOLO SALMON ROLL
$ 18

Katsu, Avocado, Chili Ponzu, Mint, Crispy Garlic

SHIZEN ROLL
$ 16

Cucumber, Nori Rice, Asparagus, Gari Vinaigrette

YELLOWFIN TUNA TARTARE
$ 21

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

HAMACHI CRUDO
$ 20

Apple Ponzu, Daikon

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

MARGHERITA FLATBREAD
$ 16

Mozzarella, Tomato, Basil

MUSHROOM FLATBREAD
$ 17

Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan

Pepperoni Flatbread
$ 20

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan

ANGEL HAIR RUSTICO
$ 16

Garlic, Tomato, Basil, Olive Oil

GARGANELLI ALLA VODKA
$ 25

Crispy Shallots, Pancetta, Chive

SPICY LOBSTER RIGATONI
$ 44

Maine Lobster, Herbed Bread Crumbs, Chili Flakes

SPECIALTIES

PAN ROASTED SEA BASS
$ 52

Baby Bok Choy, Japanese Eggplant, Lemon Miso Glaze, Pickled Shimeji Mushrooms, Truffle Dashi

ASIAGO SALMON
$ 29

Fregola Pearls, Arugula Pesto, Sundried Tomato Cream

GRILLED PERI-PERI HALF CHICKEN
$ 32

Cilantro Tahini, Pickled Chilies, Fresh Baby Greens, Fries

CHERRY SMOKED DUROC PORK
$ 38

Double Cut Chop, Escarole, WhistlePig Sweet Potato Purée, Crispy Leeks, Creole Tomato Glaze

WOOD FIRED BRANZINO
$ 38

Red Pepper Sauce, Boniato Purée, Olive & Fennel-Citrus Salad

24-HOUR BRAISED SHORT RIBS
$ 48

Guava-Balsamic Glaze, Goat Cheese, Carrot Purée

FLAMED

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
BRANZINO
$ 30
CATCH OF THE DAY
$ MP
FILET 8oz
$ 46

Yolo Steak Sauce

YOLO CHURRASCO 10oz
$ 49

Chimichurri

NY STRIP 14oz
$ 52

YOLO Steak Sauce

TOMAHAWK RIBEYE STEAK 44oz
$ 200

Table-Side Flambé, Carved, Served with Pomme Puree and Mushroom Ragout, Yolo Steak Sauce & Chimichurri, Serves 2-4

Dry-Aged Steaks

All dry-aging is done in-house, finished with black lava salt and our Signature YOLO Steak Sauce. Steaks come sliced for sharing purposes.

BONE-IN COWBOY RIBEYE 22oz
$ 82
RIB CAP “CALOTTE DE BOEUF” 10oz
$ 90
WAGYU NY STRIP 14oz
$ 95
MAKE IT A “SURF N’ TURF”
$ 30

4oz Maine Lobster Tail, Broiled, Aerated Hollandaise

SIDE NOTES

FRIES
$ 7
MASHED POTATOES
$ 7
HEIRLOOM TOMATOES
$ 9
GARLICKY GREENS
$ 9
BROCCOLINI
$ 9
TRUFFLE FRIES
$ 9
ASPARAGUS HOLLANDAISE
$ 9
TRUFFLE MAC N’ CHEESE
$ 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more.
Limit 4 checks per table. Kindly keep all service animals off the furniture.

General Manager: Ryan Scarpa

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Menu subject to change without notice.

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