Dinner Menu

Elevate Your Dinner in Fort Lauderdale

When the sun sets in Fort Lauderdale, the night comes alive at YOLO. Located in the heart of Las Olas, we’re not just a restaurant—we’re an experience. Whether you’re looking for the best dinner in Fort Lauderdale, a vibrant Las Olas dining spot, or a place to toast the night with craft cocktails, our dinner menu is designed to excite your senses.

RESERVE NOW

SMALLS

Big flavors come in small bites. Start your night with bold, shareable plates that set the tone for the best dinner experience.

MONKEY BREAD
$ 10

Za’atar, Tomato, Butter, Salt Crystals

OAK GRILLED ARTICHOKE HALVES
$ 16

Lemon Aioli Dipping Sauce

SZECHUAN CALAMARI
$ 18

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

ANGRY FRIED SHRIMP
$ 16

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

YELLOWFIN TUNA TARTARE*
$ 22

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

STEAK TARTARE*
$ 21

Harissa, Spiced Nuts, Feta Cheese, Crispy Lavash

SEAFOOD CEVICHE*
$ 19

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

OCTOPUS IN EMBERS
$ 21

Yucca Charcoal, Saffron Aioli, Escabeche Vegetables

SMOKED MEATBALLS
$ 16

YOLO BBQ Sauce

GROWN

Fresh and vibrant—our greens bring a touch of balance to your dinner on Las Olas.

BURRATA-PANZANELLA
$ 19

Tomato, Cucumber, Green Olives, Basil, Oregano Vinaigrette

KALE CAESAR*
$ 16

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 16

Fennel, Feta, Dukkah, Mache & Watercress, Pickled Mango Vinaigrette

GREEK SALAD
$ 16

Tomato, Cucumber, Olives, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette

Add-Ons: Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14

KNEADED

Our artisanal flatbreads and pastas are a delicious addition to your dinner experience.

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

MARGHERITA FLATBREAD
$ 16

Mozzarella, Tomato, Basil

MUSHROOM FLATBREAD
$ 17

Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan

Pepperoni Flatbread
$ 20

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

ANGEL HAIR RUSTICO
$ 16

Garlic, Tomato, Basil, Olive Oil

GARGANELLI ALLA VODKA
$ 25

Crispy Shallots, Pancetta, Chive

STONE-BAKED MEAT LASAGNA
$ 30

Ragout Bolognese, Bechamel, Arugula Pesto, Mozzarella

SPICY LOBSTER RIGATONI
$ 44

Maine Lobster, Herbed Bread Crumbs, Chili Flakes

FLAMED

Fire, flavor, and finesse—each dish is kissed by the flame for an unforgettable meal.

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
CATCH OF THE DAY
$ MP
FILET 8oz
$ 46

Yolo Steak Sauce

YOLO CHURRASCO 10oz
$ 49

Chimichurri

NY STRIP 14oz
$ 52

YOLO Steak Sauce

TOMAHAWK RIBEYE STEAK 44oz
$ 200

Table-Side Flambé, Carved, Served with Pomme Puree and Mushroom Ragout, Yolo Steak Sauce & Chimichurri, Serves 2-4

Dry-Aged Steaks

Expertly aged, perfectly seared, and bursting with flavor. This is what makes YOLO one of the top Fort Lauderdale dinner restaurants.

All dry-aging is done in-house, finished with black lava salt and our Signature YOLO Steak Sauce. Steaks come sliced for sharing purposes. 

BONE-IN COWBOY RIBEYE 22oz
$ 82
RIB CAP “CALOTTE DE BOEUF” 10oz
$ 90
WAGYU NY STRIP 14oz
$ 95
Ribeye “Cote de Boeuf” 30oz
$ 120
MAKE IT A “SURF N’ TURF”
$ 30

4oz Maine Lobster Tail, Broiled, Aerated Hollandaise

SPECIALTIES

Signature dishes that define the YOLO experience—crafted with passion, inspired by the energy of dinner on Las Olas.

GRILLED TROUT “AL GAUCHO”
$ 28

Hardwood Grilled, Charred Tomatoes, Chimichurri, Crispy Malanga

ASIAGO SALMON
$ 29

Fregola Pearls, Arugula Pesto, Sundried Tomato Cream

ROASTED FREEBIRD FARMS CHICKEN
$ 25

Gigande Bean & Escarole Ragout, Yuzu Oreganata, Natural Jus

CHERRY SMOKED DUROC PORK
$ 38

Double Cut Chop, Escarole, WhistlePig Sweet Potato Purée, Crispy Leeks, Creole Tomato Glaze

SWORDFISH MILANESE
$ 38

Fennel-Citrus Salad, Capers, Brown Butter Vinaigrette

SIDE NOTES

A little extra can make all the difference. Our sides bring bold flavors to round out your dinner.

FRIES
$ 7
MASH POTATOES
$ 7
HEIRLOOM TOMATOES
$ 9
GARLICKY GREENS
$ 9
BROCCOLINI
$ 9
TRUFFLE FRIES
$ 9
BLACK TRUFFLE POTATO GRATIN
$ 9
ASPARAGUS HOLLANDAISE
$ 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more.
Limit 4 checks per table. Kindly keep all service animals off the furniture.

General Manager: Ryan Scarpa

Menu subject to change without notice.

Sorry, the comment form is closed at this time.