Elevate Your Lunch on Las Olas
Lunch in Fort Lauderdale just hits different at YOLO. Located in the heart of Las Olas, our lunch menu blends bold flavors, vibrant presentation, and high-energy ambiance to deliver one of the best lunch spots in Fort Lauderdale. Whether you’re here for a business lunch, a quick bite, or a leisurely afternoon, we’ve got the perfect setting for you.
Lunch Hours
Monday – Friday
11:30am – 3pm
RESERVE YOUR TABLE
SMALLS
Big flavor, small plates. These crave-worthy starters set the tone for a lunch downtown Fort Lauderdale won’t forget. Think refined twists on classics with YOLO flair. Ideal for sharing, or not.
GROWN
Fresh, colorful, and crafted to fuel your afternoon, these greens and grain bowls redefine lunch downtown. Loaded with bold textures and clean ingredients, this is where healthy meets indulgent in all the right ways.
Protein: Catch of the Day • Shrimp • Harissa Salmon • Peri-Peri Chicken • Chimichurri Steak (+$5)
Base: White Rice Pilaf • Greens & Grains
Add-Ons: Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14
KNEADED
Discover your new go-to lunch spot on Las Olas. Our hand-stretched, stone-baked flatbreads combine bold flavors and artisanal craftsmanship. From classic Margherita to truffle-infused mushrooms, each slice is a work of art.
Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust
SPECIALTIES
Inspired entrées with a signature YOLO twist. From freshly grilled market fish to perfectly seared steaks and pasta packed with personality, this is where lunch becomes something unforgettable.
HANDHELD
Crafted for flavor and built to impress. These sandwiches are anything but ordinary, made with premium ingredients and bold combinations that make YOLO one of the best lunch Fort Lauderdale destinations for a reason.
SIDE NOTES
A little extra goes a long way. Add on savory favorites like truffle fries, garlicky greens, or heirloom tomatoes to complete your Las Olas lunch spread. Every detail counts, and every bite matters.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more.
Limit 4 checks per table. Kindly keep all service animals off the furniture.
General Manager: Ryan Scarpa
Menu subject to change without notice.
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