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Lunch Menu

SMALLS

MONKEY BREAD
$ 10

Za’atar, Tomato, Butter, Salt Crystals

ANGRY FRIED SHRIMP
$ 16

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

YELLOWFIN TUNA TARTARE*
$ 22

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

SEAFOOD CEVICHE
$ 19

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

SMOKED MEATBALLS
$ 16

YOLO BBQ Sauce

SZECHUAN CALAMARI
$ 18

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

GROWN

MEDITERRANEAN BOWL
$ 26

Roasted Peppers, Pickled Onions, Marinated Garbanzo Beans, Avocado, Blistered Tomatoes, Tzatziki

Protein: Catch of the Day • Shrimp • Harissa Salmon • Peri-Peri Chicken • Chimichurri Steak (+$5)

Base: White Rice Pilaf • Greens & Grains

THE WEDGE SALAD
$ 17

Smoked Bacon, Red Onions, Heirloom Cherry Tomatoes, Stilton Blue Cheese

BURRATA-PANZANELLA
$ 19

Tomato, Cucumber, Green Olives, Basil, Oregano Vinaigrette

KALE CAESAR
$ 16

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 16

Fennel, Feta, Dukkah, Mache & Watercress, Pickled Mango Vinaigrette

GREEK SALAD
$ 16

Tomato, Cucumber, Olives, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette

Add-Ons: Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

MARGHERITA FLATBREAD
$ 16

Mozzarella, Tomato, Basil

MUSHROOM FLATBREAD
$ 17

Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan

PEPPERONI FLATBREAD
$ 20

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

ANGEL HAIR RUSTICO PASTA
$ 16

Garlic, Tomato, Basil, Olive Oil

SPECIALTIES

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
CATCH OF THE DAY
$ MP
GRILLED TROUT “AL GAUCHO”
$ 28

Hardwood Grilled, Charred Tomatoes, Chimichurri, Crispy Malanga

ROASTED FREEBIRD FARMS CHICKEN
$ 25

Gigande Bean & Escarole Ragout, Yuzu Oreganata, Natural Jus

FILET 8oz
$ 46

YOLO Steak Sauce

YOLO CHURRASCO 10oz
$ 49

Chimichurri

NY STRIP 14oz
$ 52

YOLO Steak Sauce

SPICY LOBSTER RIGATONI
$ 44

Maine Lobster, Herbed Bread Crumbs, Chili Flakes

HANDHELD

GRILLED PERI-PERI CHICKEN SANDWICH
$ 18

Chicken Thigh, Slaw, Pickles, Peri Mayo, Sweet & Hot Peppers

YOLO CHEESEBURGER
$ 20

Gruyère Cheese, Charred Onions, Lettuce, Tomato, House Pickles, Burger Sauce

GRILLED DAILY CATCH SANDWICH
$ 21

Tartar Sauce, Slaw, Red Onion

TUNA STEAK SANDWICH
$ 21

Blackened, Guacamole, Jicama Slaw, Pickles

CHEF’S WEEKLY HANDHELD
$ MP

Ask Your Server About Our Weekly Feature

SIDE NOTES

FRIES
$ 7
HOUSE SALAD
$ 7
GRILLED ASPARAGUS
$ 9
GARLICKY GREENS
$ 9
HEIRLOOM TOMATOES
$ 9
TRUFFLE FRIES
$ 9

General Manager: Ryan Scarpa

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Menu subject to change without notice.

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