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LUNCH MENU

SMALLS

MONKEY BREAD
$ 10

Za’atar, Tomato, Butter, Salt Crystals

ANGRY FRIED SHRIMP
$ 16

Guacamole, Taro Chips, Oaxaca Cheese, Cilantro

YELLOWFIN TUNA TARTARE*
$ 22

Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker

SEAFOOD CEVICHE*
$ 19

Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro

SMOKED MEATBALLS
$ 16

YOLO BBQ Sauce

SZECHUAN CALAMARI
$ 18

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

GROWN

MEDITERRANEAN BOWL
$ 26

Roasted Peppers, Pickled Onions, Marinated Garbanzo Beans, Avocado, Blistered Tomatoes, Tzatziki

Protein: Catch of the Day • Shrimp • Harissa Salmon • Peri-Peri Chicken • Chimichurri Steak (+$5)

Base: White Rice Pilaf • Greens & Grains

THE WEDGE SALAD
$ 17

Smoked Bacon, Red Onions, Heirloom Cherry Tomatoes, Stilton Blue Cheese

BURRATA-PANZANELLA
$ 19

Tomato, Cucumber, Green Olives, Basil, Oregano Vinaigrette

KALE CAESAR*
$ 16

Black Truffle Caesar, Parmesan, Endive, Crispy Malanga

AVOCADO SALAD
$ 16

Fennel, Feta, Dukkah, Mache & Watercress, Pickled Mango Vinaigrette

GREEK SALAD
$ 16

Tomato, Cucumber, Olives, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette

Add-Ons: Chicken 7 • Shrimp 9 • Salmon 12 • Octopus 13 • Catch of the Day 14

KNEADED

Our Flatbreads are a Stone-Baked Artisanal Sourdough Crust

MARGHERITA FLATBREAD
$ 16

Mozzarella, Tomato, Basil

MUSHROOM FLATBREAD
$ 17

Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan

PEPPERONI FLATBREAD
$ 20

Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano

ANGEL HAIR RUSTICO PASTA
$ 16

Garlic, Tomato, Basil, Olive Oil

SPECIALTIES

SIMPLY GRILLED MARKET FISH

Olive Oil, Lemon

SALMON
$ 25
TROUT
$ 24
CATCH OF THE DAY
$ MP
GRILLED TROUT “AL GAUCHO”
$ 28

Hardwood Grilled, Charred Tomatoes, Chimichurri, Crispy Malanga

ROASTED FREEBIRD FARMS CHICKEN
$ 25

Gigande Bean & Escarole Ragout, Yuzu Oreganata, Natural Jus

FILET 8oz
$ 46

YOLO Steak Sauce

YOLO CHURRASCO 10oz
$ 49

Chimichurri

NY STRIP 14oz
$ 52

YOLO Steak Sauce

SPICY LOBSTER RIGATONI
$ 44

Maine Lobster, Herbed Bread Crumbs, Chili Flakes

HANDHELD

GRILLED PERI-PERI CHICKEN SANDWICH
$ 18

Chicken Thigh, Slaw, Pickles, Peri Mayo, Sweet & Hot Peppers

YOLO CHEESEBURGER
$ 20

Gruyère Cheese, Charred Onions, Lettuce, Tomato, House Pickles, Burger Sauce

GRILLED DAILY CATCH SANDWICH
$ 21

Tartar Sauce, Slaw, Red Onion

TUNA STEAK SANDWICH
$ 21

Blackened, Guacamole, Jicama Slaw, Pickles

CHEF’S WEEKLY HANDHELD
$ MP

Ask Your Server About Our Weekly Feature

SIDE NOTES

FRIES
$ 7
HOUSE SALAD
$ 7
GRILLED ASPARAGUS
$ 9
GARLICKY GREENS
$ 9
HEIRLOOM TOMATOES
$ 9
TRUFFLE FRIES
$ 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more.
Limit 4 checks per table. Kindly keep all service animals off the furniture.

General Manager: Ryan Scarpa

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RESERVE NOW

Menu subject to change without notice.

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